• 28 Day Aged Corn Fed Midwest Beef
• Fresh Seafood flown in from Hawaii
• Heritage Missouri Pork
• Locally Grown Produce
• Signature House Made Desserts
• 1600° Infrared Oven – An extremely hot oven which quickly sears the outside and
produces a more tender steak, due to the speed of cooking.
• 5 Distinctive Steak Knives - Click here for more information on our custom knives and Cut Club!
• Complimentary Valet Parking
• Hours of Operation
Breakfast 6:30am – 11:00am
Lunch 11:00am – 2:30pm
Dinner 5:00pm – 10:00pm
• Testimonals - Click here to see what patrons had to say about Level 2 Steakhouse
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