Beginnings

Tomato Basil Bisque | $8
Velvety Tomato Soup with Puff Pastry Crust

Steakhouse Soup | $8
Smoked Potatoes, Steak Tips, Cheddar Cheese, Green Onions and Sour Cream

Dungeness Crab Cakes | $13
Micro Greens Salad, Smoked Tomato Remoulade

Pan Seared Hawaiian Ahi Tuna | $16
Seared Rare and Served on a Himalayan Pink Salt Slab Lemon Grass Soy Reduction,

Pickled Ginger, Wasabi, Sweet Chili Mayo, and Charred Pineapple Salsa

Classic Shrimp Cocktail | $10
Jumbo Shrimp, Grey Goose® Vodka Cocktail Sauce

Calamari | $9
Lightly Battered Tender Baby Calamari Served with Key Lime Miso Mayo

Wild Mushrooms | $12
Oregon Chanterelles, French Trumpets, Missouri Shitakes, House Made Foccacia, Garlic, Cream and Butter

Wagyu Sliders 2 | $7     4 | $14
New York Cheddar, Apple Wood Bacon, L2 Barbecue Sauce, House Made Brioche

Pepper Crusted Duck | $14
Micro Greens, Dried Fruits, Avocado Oil

Fields

Iceberg Wedge | $8
Maytag Blue Cheese, Cherry Tomatoes, Bacon, Black Olives, Sunflower Seeds, Cucumbers and Creamy Blue Cheese Dressing

Caesar Salad | $8
Crisp Romaine Hearts, Parmesan Cheese, Garlic Croutons and Caesar Dressing

L2 Salad | $8
Bib Lettuce, Fresh Strawberries and Pineapple, Missouri Chevre Cheese, Toasted Coconut, Candied Walnuts, Vanilla Vinaigrette

Enhancements

Sides | $8
One Pound Loaded Baked Potato| Roasted Garlic Mashed Potatoes | Sharp Cheddar Grits |
Brussel Sprouts with Bacon and Onions | Parmesan Steakhouse Fries | Egg Noodles and Cheese Sauce |
Onion Rings | Steamed Asparagus | Creamed Spinach | Sautéed Mushrooms

Lobster | $16
Egg Noodles and Cheese Sauce | Roasted Garlic Mashed Potatoes

Pasture

Petite Filet Mignon | $23
6 Ounce Center Cut Tenderloin

Filet Mignon | $29
8 Ounce Center Cut Tenderloin

Kansas City Strip | $32
12 Ounce Blackened or Grilled

Ribeye | $29
14 Ounce Center Cut Boneless Ribeye Steak

Wagyu Steak | Market
Chefs Selection of Kobe Style Beef

Prime Rib 8 oz | 22     12 oz | $27
Slow Roasted with Herbs and Spices, Served with Au Jus and Horseradish Sauce

Steakhouse Burger | $13
Half Pound Hereford Steak Burger, Apple Wood Bacon, Smoked Wisconsin Cheddar and Roasted Garlic Mayo on a Toasted Pretzel Bun with Steakhouse Fries

Beef Tenderloin Tips Au Poivre | $25
10 oz Sautéed Beef Tenderloin Tips, Wild Mushrooms, Baby Spinach and Brandy Green Peppercorn Sauce

Sauce (Choice of:)
Maytag Blue Cheese Cream | L2 Barbecue | Whiskey Sauce | Béarnaise

Toppings
Crumbled Blue Cheese | Grilled Sweet Onions | Sautéed Mushrooms | Oscar Style | Canadian Lobster Tail

Farm

Stuffed Newman Farms Pork Chop | $24
Missouri Berkshire Pork Chop Stuffed with Ginger Poached Mixed Dried Fruit

Chicken Oscar | $25
Almond Encrusted Chicken Breast Topped with Dungeness Crab Meat, Asparagus and Sauce Béarnaise

Barbecue Quail | $27
Manchester Farm Quail, Corn Bread Stuffing, Bacon, Wild Mushrooms

Sea

Fresh Catch | Market
Selection of the Finest Seafood from Around the World

Hawaiian Ahi Tuna Steak | $32
Sesame Asparagus and Wasabi Aioli

Shrimp and Grits | $24
Sautéed Shrimp, Andouillie Sausage, Sharp Cheddar Grits, Green Chili Cilantro Sauce