• 28 Day Aged Corn Fed Midwest Beef
• Fresh Seafood Flown in Weekly from Hawaii
• Heritage Missouri Pork
• Locally Grown Produce
• Signature House Made Desserts
• 1600° Infrared Oven – An extremely hot oven which quickly sears the outside and
produces a more tender steak, due to the speed of cooking.
• 5 Distinctive Steak Knives
• Complimentary Valet Parking
BREAKFAST HOURS
A la carte breakfast menu and limited buffet will be served.
Monday - Friday, 6:30 a.m. – 9:30 a.m.
Saturday and Sunday, 6:30 a.m. – 10:00 a.m.
LUNCH HOURS
Level 2 Steakhouse is currently closed for lunch
DINNER HOURS
Sunday through Thursday, 5:00 p.m. – 9:00 p.m.
Friday and Saturday, 5:00 p.m. – 10:00 p.m.
Level 2 Bar Hours, located along the 2nd floor concourse during the following hours:
Monday through Sunday, 5:00 p.m. – Close
Patrons of Level 2 Steakhouse will have their choice of 1 of 5 signature knives to dine with for the evening!
Click here to learn about our engraved knives.
Reservations: 417.243.3433
Fax Number: 417.243.3487
Food and Beverage Manager: Jolene Combs, 417.243.3443 or email
Executive Chef/Food and Beverage Director: Joe Blackburn
Clear is a cocktail lounge located off the main lobby of the hotel. Clear serves up a great mix of music, food and libations in a comfortable setting. Click here for more information.
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Interested in working at the #1 Steakhouse in Branson, MO? Click here to view current job openings.

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