happenings

  • A person is cutting into a medium-rare beef rib chop on a white plate, surrounded by side dishes including grilled asparagus, macaroni and cheese, and a baked casserole. There is also a glass of red wine on the table.

    Bison Tomahawks for Two
    Friday, June 13 — Sunday, June 15

    Celebrate Father’s Day with an unforgettable culinary experience. From Friday, June 13 through Sunday, June 15, savor our expertly prepared Bison Tomahawks for Two, a bold and flavorful pairing perfect for the occasion. Complement the evening with a curated Ben Holladay bourbon flight, available throughout June.

    Treat Dad to something extraordinary—Reserve your table today!

    reservations
  • A glass of whiskey being poured, with bottles of liquor in the background, on a wooden surface.

    Ben Holladay Bourbon Flights
    Available the entire month of June

    Discover our curated Ben Holladay Bourbon Flight—available all June long. This expertly crafted tasting experience highlights the depth, richness, and complexity of premium bourbon.

    Join us in June and raise a glass!

    Reservations
  • Group of friends celebrating at a dinner party, raising drinks and toasting with cocktails, beer, and wine inside a restaurant at night.

    Sunday Funday Brews
    $4 Beer Specials | Every Sunday

    Enjoy $4 beer specials on select brews every Sunday at Level 2 Bar and Level 2 Steakhouse! Whether you're unwinding after a busy weekend or gearing up for the week ahead, there's no better way to relax than with a cold drink in hand. Gather your friends and join us to savor great flavors and even better company.

    Reservations

  • Five-Course Wine Pairing Dinner with DAOU
    July 23rd

    Save the date! Join us at Level 2 Steakhouse on July 23rd for an unforgettable evening featuring a five-course wine pairing dinner with DAOU Vineyards.

    Menu and reservations coming soon-stay tuned!

    Reservations coming soon
A black table with an assortment of dishes including a baked dish topped with greens, sliced bread, a shrimp cocktail with large shrimp around a cup, and a salad with cherry tomatoes, greens, and lemon, set with forks and a glass of white wine.

CHEF'S TABLE

Enjoy a VIP dining experience for 2-10 people, our Chefs work with you to create a custom multi-course exclusive menu, including wine or drink pairings. Available by reservation only on Tuesday's, Wednesday's & Thursday's. Starts at $175 per person, exclusive of tax and gratuity.

Reservations must be made no less than 2 weeks in advance. Call 417-243-3443 or email manager@level2steakhouse.com.

Person slicing cooked steak on a white plate with a blade engraved with the name Alex Huffman

kut klub

Our frequent guest recognition program. When guests have dined with us five times their name will be engraved on one of our Signature Knives for their personal use on future visits.* They will also be invited to Special Events hosted throughout the year by our Executive Chef.

Special engravings: Celebrating a special occasion? Call in advance and ask about getting an engraved knife to commemorate the special day. Read about our knifes featured in USA Today!

*To join the Kut Klub ask your server for a Kut Klub form to fill out on your visit, then after you have dined 5 times you will have the opportunity to choose a knife to be engraved with your name for future use.

A breakfast plate with eggs Benedict, diced potatoes, a side of fresh berries, and a Bloody Mary cocktail in a tall glass, with a breakfast sandwich in the background
Person holding a bottle of red wine with a black label, dressed in a black shirt with pinstripes.
A person holding a pink cocktail in a martini glass, garnished with an orange slice and dried flower petals, on a dark surface with scattered petals.