Beginnings
Fried Deviled Eggs
Caper & parsley egg yolk filling, sweet chili aioli / 17
Served on a Himalayan pink salt block
/
$30
Seared Ahi Tuna
Charred pineapple salsa, pickled ginger, soy reduction, sweet chili aioli & wasabi
Served on a Himalayan pink salt block
/
$30
Fried Calamari
Lemon, bell peppers, miso aioli / 17
Maryland-Style Crab Cake
Brown butter cauliflower puree, pancetta, apple and fennel salad, mustard vinaigrette / 28
Bacon-Wrapped Medjool Dates
House-smoked pork belly, coriander pork fat caramel, chèvre mousse / 16
Shrimp Cocktail
Cocktail sauce, golf sauce, lemon / 19
Seared Scallops
Butternut and lobster bisque, fennel, crème fraîche / 33
Chicken Fried Lobster Tails
Two breaded and fried 4-ounce lobster tails served with harissa aioli and lemon / 48
SOUPS
L2 Steakhouse Soup
Creamy smoked potatoes & prime rib / 15
Tomato Basil Bisque
Basil oil, crème fraîche, puff pastry / 14
French Onion Soup with Black Truffle & Bone Marrow
Beef bone broth, port wine, onion, shallot, focaccia, Comté cheese, black truffle and a side of grilled bone marrow and more focaccia for dipping / 30
SALADS
Level 2 Wedge
Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries & sunflower seeds / 17
Little Gem Caesar
Little gem lettuce, house-made Caesar dressing, Parmesan, focaccia croutons & marinated anchovy / 17
L2 Salad
Mixed greens, pineapple, fresh berries, toasted coconut, candied walnuts, goat cheese & vanilla vinaigrette / 16
INFRARED GRILLED
Certified Hereford Beef — Unless Otherwise Specified. All steaks & chops are seasoned with our signature L2 Steak Seasoning
Filet Mignon
6 Ounce - 56 / 9 Ounce - 66 / 6 Ounce A5 Wagyu - 180
Ribeye
16 Ounce / 66
Strip
14 Ounce KC Strip - 60 / 16 Ounce D’Artagnan Gold Wagyu Ribeye - 160
- 14 Ounce - 70
/
- 16 Ounce- 80
Prime Rib
Our prime rib is seasoned with our Signature L2 Prime Rib Rub. Served with horseradish and red wine herb jus. Only available on Fridays & Saturdays.
- 14 Ounce - 70
/
- 16 Ounce- 80
ACCOMPANIMENTS
U15 Sea Scallops / 28
Sautéed Jumbo Shrimp / 22
Oscar Béarnaise / 22
Six Ounce Cold Water Lobster Tail / 40
ENTRÉES
Wagyu Short Rib Bourguignon
Wild mushrooms, pancetta, braised shallot, carrot, truffle risotto, bordelaise sauce, bone marrow / 70
Half Chicken Fricassee
Roasted Amish chicken, chicken jus, wild mushrooms, celery root, carrot, herb gnocchi, red wine demi / 53
Country Fried Chicken
Two breaded and fried chicken breasts, carrots, whipped potatoes, dijon bechamel / 45
STEAKHOUSE STROGANOFF
Marinated beef tips, pappardelle, peppercorn sauce, mushrooms, black truffle crème fraiche / 48
L2 Double Cheese Burger
House-ground Hereford beef patties, shallot marmalade, Comté cheese, dijonnaise & house-smoked pork belly served on a potato bun with parmesan & truffle fries / 28
Salmon Provençale
Braised artichoke barigoule, olive, caper, tomato jus, fresh herbs / 55
Fresh Catch
Ask your server about our weekly seafood specials featuring fresh seafood flown in from around the world / MKT
INFRARED ENHANCEMENTS
Available with Steaks and Burgers
Bacon & Blue Cheese / 8
Grilled Onions / 6
Sautéed Mushrooms / 10
Whiskey Sauce / 8
Peppercorn Cognac Sauce / 8
Béarnaise / 8
House Blackening Rub / 4
Grilled Bone Marrow / 18
Signature Butters
Available as an Enhancement or with Bread Service
Roasted Garlic Chive Butter / 5
Black Truffle Butter / 8
Whipped Honey Butter / 6
Smoked Beef Tallow & Rosemary Butter / 10
Maple Bacon Butter / 10
Pick Three House-Made Butters / 20
SHAREABLE SIDES
Pick Three / 32
Thick-Cut Onion Rings / 14
Loaded Baked Potato / 14
Crème Brûlée Cream Corn / 14
Roasted Garlic Whipped Potatoes / 15
Parmesan Truffle Fries / 14
Grilled Asparagus in Citrus Vinaigrette / 17
Creamed Spinach / 14
Herbed Roasted Carrots / 16
Whipped Sweet Potatoes / 16
Beef Tallow Fries / 14
Maccheroni & Cheese / 17
Millionaire Potato / 18
Roasted Fall Carrots / 15
DESSERT
Missouri Butter Cake
Buttery cake, vanilla ice cream, berries, crème anglaise & whipped cream / 18
Pumpkin-Spiced Butter Cake
A seasonal take on our signature Missouri butter cake served with vanilla ice cream, candied walnuts and cinnamon crème anglaise / 16
S’more Pots de Crème
Chocolate custard, chocolate ganache, toasted meringue, spiced graham cracker crumble / 18
Seven-Layer Chocolate Cake
Decadent chocolate cake, white chocolate mousse, dark chocolate mousse, milk chocolate mousse, raspberry sauce, crème anglaise / 20
Pumpkin Cheesecake
Our house cheesecake infused with pumpkin purée, served with salted caramel and fresh berries / 15
Brûléed New York-Style Cheesecake
Graham cracker crust, fresh berries, chocolate lattice & warm berry sauce / 18
Tahitian Vanilla Bean Crème Brûlée
Vanilla bean custard, caramelized turbinado sugar crust, berries, mini chocolate chip cookies / 12
DESSERT WINE (Sweet to Dry)
Fonseca Ruby Port / 8
Dow’s Fine Tawny Port / 6
Dow’s 20 Year Tawny Port / 17
TAYLOR FLADGATE / 15
BRANDY AND CORDIALS
Courvoisier V.S.O.P / 8
Belle de Brillet Pear Brandy / 9
Remy Martin V.S.O.P / 10
HENNESEY / 20
Hennesey XO / 21
Grand Marnier Centenaire 100 yr / 21
AFTER DINNER DRINKS
CAFÉ AU LAIT
House blend coffee, Bailey’s Irish Cream Kahlua & Frangelico Hazelnut Liquor / 12
Cappuccino
Espresso & Steamed Foam / 5
Espresso
Single Shot / 3
Irish Cream Chai Float
Ice Cream, Fresh Chai, Spiced Black Rum & Fresh Irish Cream / 14
IRISH CREAM & SALTED CARAMEL ESPRESSO MARTINI
Fresh Espresso, White Rum, Salted Caramel, Semi-Sweet Chocolate Chips / 18
Latte
Espresso & Steamed Milk / 5
CRAFT SEASONAL
Harvest Sage Spritz
Pear liqueur, St-Germain elderflower, Prosecco, garnished with toasted sage & fresh fig / 15
Maple Hearth Rum
Bumbu Rum, salted caramel, vanilla bitters, garnished with salted caramel / 15
Golden Rhubarb Mule
Wheatley Vodka, rhubarb liqueur, honey syrup, fresh lime & ginger beer, garnished with dehydrated lime & star anise / 14
Autumn Apiary Old Fashioned
Blue Note Bourbon, honey syrup, rhubarb bitters & aromatic bitters, garnished with dehydrated orange & Luxardo cherry / 16
Buffalo Trace Harvest Smash
Buffalo Trace Bourbon, apple cider, maple syrup & fresh lemon juice, garnished with cinnamon-dusted apple & rosemary / 20
Wheatley Spiced Pear Martini
Wheatley Vodka, pear nectar, vanilla liqueur, fresh lemon & cinnamon syrup, garnished with dehydrated pear & cinnamon stick / 15
ESPRESSO MARTINI COLLECTION
Classic Espresso Martini
Premium vodka, fresh espresso & coffee liqueur, garnished with three coffee beans / 22
Salted Caramel Espresso Martini
Caramel vodka, fresh espresso, vanilla liqueur & sea salt / 22
S’mores Espresso Martini
Toasted marshmallow, chocolate liqueur, fresh espresso & cream, garnished with graham cracker rim & toasted marshmallow / 22
Ferrero Rocher Hazelnut Espresso Martini
Hazelnut, vanilla, chocolate & fresh espresso / 24
Pumpkin Spice Espresso Martini
Fresh espresso, pumpkin spice liqueur, vanilla & warm baking spices, garnished with whipped cream & seasonal garnish / 24
Classic • Salted Caramel • S’mores • Ferrero Rocher Hazelnut • Pumpkin Spice
ESPRESSO MARTINI FLIGHT
Choose Any Three / 60
Classic • Salted Caramel • S’mores • Ferrero Rocher Hazelnut • Pumpkin Spice
SIGNATURE COCKTAILS
Tallow Reserve Old Fashioned
A5 fat-washed bourbon, Demerara syrup & Boulevard bitters, finished with expressed orange oils & dark cherry / 30
Infinity Barrel Old Fashioned
Infinity Barrel Bourbon Blend / 28
Lavender Gimlet
McQueen Gin, fresh lime juice & lavender syrup, finished with floral mist / 18
The Frank
Belvedere Vodka & premium olive brine, garnished with blue cheese-stuffed olives & steak-seasoning rim / 22
Blue Note B+B Old Fashioned
Blue Note Bourbon, coffee bean syrup, chocolate bitters & black walnut bitters, finished with dark cherry / 16
Nitrogen infusion, Ketel One Vodka, vanilla liqueur, Five Farms Irish Cream, Frangelico, espresso shot & espresso beans
/
$25
Nitrogen-Infused Espresso Martini
Available in the dining room only
Nitrogen infusion, Ketel One Vodka, vanilla liqueur, Five Farms Irish Cream, Frangelico, espresso shot & espresso beans
/
$25
MOCKTAILS
Handcrafted Mocktails
Any cocktail on our menu can be crafted as a spirit-free mocktail upon request / 12
Non-Alcoholic Beer
Ask your server about our current selection / 5
BREAKFAST BUFFET
Adults | $28 // Kids 5-12 | $15
MAIN PLATES
L2 BREAKFAST
Two Eggs Any Style, Breakfast Potatoes — Choice of Sausage or Bacon / 20
L2 EGGS BENEDICT
Two Poached Eggs, Smoked Ham, Hollandaise Sauce, Potatoes / 22
DENVER OMELET
Three Eggs, Potatoes, Ham, Onions, Red Bell Peppers, Cheddar & Jack Cheese, Dressed Greens / 20 Add Chopped Steak +5
MEXICAN OMELET
Three Eggs, Potatoes, Sautéed Jalapeños, Onions, Chorizo, Cheddar & Jack Cheese, Salsa Verde, Dressed Greens / 20 Add Chopped Steak +5
GARDEN FRESH OMELET
Three Eggs, Potatoes, Sautéed Asparagus, Mushrooms, Zucchini, Bell Peppers, Chile-Lime Seasoned Avocado, Goat Cheese, Dressed Greens / 22 Add Chopped Steak +5
AVOCADO TOAST
House-Made Focaccia, Avocado, Basil, Everything Bagel Seasoning, Egg Sunny Side Up / 20
STEAK & EGGS
Two Eggs Any Style, 7 ounce KC Strip seasoned with Level 2 Signature Seasoning, Choice of Toast / 35
BANANA FRENCH TOAST
Thick-Cut Brioche, Bananas, House-Made Crème Anglaise, Candied Walnuts, Whipped Cream, Maple Syrup / 20
THE ULTIMATE PANCAKE STACK
Stack of 3 Pancakes, Seasonal Compote, Whipped Butter & Maple Syrup / 15
Add Berries or Bananas
/
$3
MINI WAFFLES
Four Mini Waffles / 18
Add Berries or Bananas
/
$3
SIDES & PASTRIES
STEEL CUT OATMEAL
Steel Cut Oats, Berries, Brown Sugar, Candied Walnuts / 12
PARFAIT
Greek Yogurt, Berries, House-Made Granola / 14
GREEK YOGURT / 10
FRESH FRUIT & BERRIES / 12
NEW YORK BAGEL
Whipped Cream Cheese (GFO) / 8
Gluten-Free Muffin
/
$5
PASTRIES
Pain Au Chocolat (Chocolate Croissant) / 7
Gluten-Free Muffin
/
$5
TOAST
White, Wheatberry, Rye, Sourdough Or UDI’s Gluten-Free / 6
SMOKED PEPPER BACON / 10
BLACK PEPPER BACON / 10
CHICKEN APPLE SAUSAGE / 12
PORK SAUSAGE LINKS / 8
CHICKEN APPLE SAUSAGE LINKS / 10
VEGAN SAUSAGE (V) / 8
KIDS MENU
KIDS L2 BREAKFAST
Two Eggs Any Style, Breakfast Potatoes, Choice Of Fresh Seasonal Fruit, Sausage Or Bacon, Choice Of White, Wheatberry, Rye, Sourdough Or UDI’s Gluten-Free Toast (GFO) / 12
KIDS PANCAKES
Choice Of Strawberry Shortcake, Blueberry Banana Or Chocolate Chip, Choice Of Buttermilk Or Gluten-Free Pancake Batter, Served With Fresh Seasonal Fruit & Maple Syrup (GFO) / 14
KIDS QUESADILLA
Cheddar Jack & Flour Tortilla Quesadilla, Served With Two Eggs Any Style, Breakfast Potatoes & Fresh Seasonal Fruit / 14
KIDS FRENCH TOAST STICKS
Texas Toast, French Toast Batter, Breakfast Potatoes, Seasonal Fruit, Maple Syrup & Whipped Butter (GFO) / 10
JUICES
ORANGE / 5
PINEAPPLE / 5
CRANBERRY / 5
APPLE / 5
TOMATO / 5
BARISTA COUNTER
ESPRESSO / 5
L2 HOUSE BLEND COFFEE / 5
DECAF L2 HOUSE BLEND COFFEE / 5
ORGANIC TEA / 6
DRIP COFFEE / 6
LATTE / 7
CAPPUCCINO / 7
HOT TEA / 5
HOT CHOCOLATE / 5
REFRESHMENTS
MILK
Whole, 2%, Skim, Almond Or Oat Milk / 4
FOUNTAIN DRINKS
Coke, Diet Coke, Dr Pepper, Sprite, Raspberry Tea Or Minute Maid Lemonade / 5
DAILY SMOOTHIE / 12
Happy Hour
Enjoy $4 domestic beers & Happy Hour menu daily from 4 pm to 5:30 PM at Level 2 Bar
Fried Deviled Eggs
Caper & parsley egg yolk filling, sweet chili aioli / 12
Fried Calamari
Lemon, bell peppers, miso aioli / 12
Bacon-Wrapped Medjool Dates
House-smoked pork belly, coriander pork fat caramel, chèvre mousse / 12
PIZZA
8" Cheese / 12 | 16" Cheese / 18 Add pepperoni, bacon, sausage, bell peppers, onion or black olive / +1 per topping
Chicken Strips
Breaded chicken strips served with truffle Parmesan fries or in-house double-battered onion rings / 10
Truffle Parmesan Fries / 12
Smash Burger
House-ground Hereford beef smash patties, bacon, garlic mayo, lettuce, tomato, onion & pickles on a Martin’s potato roll, served with truffle Parmesan fries or in-house double-battered onion rings / 15
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