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Level 2 Steakhouse
About
Menus
Level 2 Bar
Happenings
Gift Cards
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Location
RESERVATIONS
RESERVATIONS
Level 2 Steakhouse
About
Menus
Level 2 Bar
Happenings
Gift Cards
Gallery
Location
About
Menus
Level 2 Bar
Happenings
Gift Cards
Gallery
Location
RESERVATIONS
BREAKFAST BUFFET
Adults | $28 // Kids 5-12 | $15
MAIN PLATES
L2 BREAKFAST
Two Eggs Your Way, Breakfast Potatoes choice of Sausage or Bacon choice of Toast / 20
L2 EGGS BENEDICT
Two Poached Eggs, Smoked Ham, Hollandaise Sauce, Potatoes / 22
DENVER OMELET
Three Eggs, Potatoes, Ham, Onions, Red Bell Peppers, Cheddar & Jack Cheese, Dressed Greens / 20
MEXICAN OMELET
Three Eggs, Potatoes, Sautéed Jalapenos, Onions, Chorizo, Cheddar & Jack Cheese, Salsa Verde, Dressed Greens / 20
GARDEN FRESH OMELET
Three Eggs, Potatoes, Sautéed Asparagus, Mushrooms, Zucchini, Bell Peppers, Chile-Lime Seasoned Avocado, Goat Cheese, Dressed Greens / 22
AVOCADO TOAST
House-Made Focaccia, Avocado, Basil, Everything Bagel Seasoning, Egg Sunny Side Up / 20
BANANA FRENCH TOAST
Thick-cut Brioche, bananas, house-made crème anglaise, candied walnuts, whipped cream, maple syrup / 20
MINI WAFFLES
Four Mini Waffle’s / 18 / ADD Berries or Bananas / 3
SIDES & PASTRIES
STEEL CUT OATMEAL
Steel Cut Oats, Berries, Brown Sugar, Candied Walnuts / 12
PARFAIT
Greek Yogurt, Lemon Zest, Berries, House-Made Granola / 14
NEW YORK BAGEL
Whipped Cream Cheese / 8
BISCUITS & SAUSAGE GRAVY
Fresh Baked Buttermilk Biscuits & Sausage Gravy / 10
SMOKED PEPPER BACON / 10
CHICKEN APPLE SAUSAGE / 12
GREEK YOGURT / 10
FRESH FRUIT & BERRIES / 12
CHOICE OF TOAST / 6
BUTTER CROISSANT, DAILY MUFFIN & SCONE
Individual / 5 | All Three / 14
KIDS MENU
Kids Scrambled Eggs
Two Cage-Fresh Eggs Cooked Any Style*, Breakfast Potatoes, Choice of Fresh Seasonal Fruit, Sausage or Bacon, Choice of Toast / 12
Kids Quesadilla
Two Cage-Free Eggs*, Flour Tortilla, Cheese, Breakfast Potatoes, Fresh Seasonal Fruit / 12
Sweet Potato or Gluten Free Pancake Batter served with Breakfast Potatoes, Fresh Seasonal Fruit, Maple Syrup / $14
Kids Pancakes
choice of Strawberry Shortcake, Pineapple Upside Down, Blueberry or Chocolate chip choice of Buttermilk,
Sweet Potato or Gluten Free Pancake Batter served with Breakfast Potatoes, Fresh Seasonal Fruit, Maple Syrup / $14
Kids French Toast Sticks
Brioche Bread, French Toast Batter, Breakfast Potatoes, Fresh Seasonal Fruit, Maple Syrup / 10
JUICES
Orange, Pineapple, Cranberry & Tomato / 5
BARISTA COUNTER
Espresso / 5
L2 House Blend Coffee / 5
Decaf L2 House Blend Coffee / 5
Organic Tea / 6
PERFECT PAIRINGS
Rise & Shine Spritz
Vodka, Aperol, Cointreau, Fever Tree Grapefruit Soda / 14
Hatchet Mary
St. George Green Chili Vodka, House Bloody Mary Mix / 14
Plain Jane Bloody
House Infused Pepper Vodka, Real Dill Bloody Mary Mix, Garnish, Fresh Ground Pepper / 14
Pick Your Mimosa
Sparkling, Choice of Orange, Grapefruit, Apple, Lemonade, Cranberry or Pineapple / 12
Pom Pom Mosa
Sparkling, Orange Juice, Pomegranate Liqueur / 14
Blood Orange Mimosa
Titos, Orange Liqueur, Blood Orange Puree / 14
Bottomless Mimosas
Sparklinch, Choice of Orange, Grapefruit, Apple, Lemonade, Cranberry or Pineapple / 20
Beginnings
FRIED DEVILED EGGS
Caper & parsley egg yolk filling, sweet chili aioli / 19
SEARED AHI TUNA
Charred pineapple salsa, pickled ginger, soy reduction, sweet chili aioli & wasabi, served on himalayan salt block / 30
FRIED CALAMARI
Lemon, bell peppers, miso aioli / 19
MARYLAND-STYLE CRAB CAKE
Carrot and orange puree, fennel, apple, buttermilk and dill vinaigrette, smoked trout roe / 26
BACON-WRAPPED MEDJOOL DATES
House-smoked pork belly, coriander pork fat caramel, chevre mousse / 18
SHRIMP COCKTAIL
Gently-poached jumbo prawns, house-made cocktail sauce, lemon caper aioli, lemon wedge / 19
SOUPs
FRENCH ONION SOUP WITH BLACK TRUFFLE & GRILLED BONE MARROW
Rich house-made beef & port wine broth, onions, focaccia, topped with black truffle & comté cheese, served with grilled bone marrow & extra focaccia / 30
L2 STEAKHOUSE SOUP
Creamy smoked potatoes & prime rib / 15
Fields
LEVEL 2 WEDGE
Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries & sunflower seeds / 17
LITTLE GEM CAESAR
Little gem lettuce, house-made Caesar dressing, parmesan, focaccia croutons & marinated anchovy / 17
L2 SALAD
Mixed greens, pineapple, fresh berries, toasted coconut, candied walnuts, goat cheese & vanilla vinaigrette / 16
INFRARED GRiLLED
Certified Hereford Beef, Unless Otherwise Specified. All steaks & chops are seasoned with our signature L2 Steak Seasoning
Filet Mignon
6 oz - 56 / 9 oz - 66 / 6 oz A5 Wagyu - 180
Ribeye
16 oz - 66 / 20 oz Prime Bone-In - 90
Strip
14 oz KC Strip - 60 / 12 oz Snake River Farms Gold Wagyu NY Strip - 140
Prime Rib
Seasoned with our Signature L2 Rub, served with horseradish & red wine herb jus. Onlt availability on Friday & Saturdays. 14 oz - 70 / 16 oz - 80
ACCOMPANiMENTS
U15 Sea Scallops / 24
Grilled Jumbo Prawns / 18
Oscar Béarnaise / 14
Six Ounce Cold water Lobster Tail / 30
iNFRARED ENHANCEMENTS
Available with Steaks & Burgers
BACON AND BLUE CHEESE / 8
GRILLED ONIONS / 6
SAUTÉED MUSHROOMS / 10
WHISKEY SAUCE / 8
PEPPERCORN COGNAC SAUCE / 8
BEARNAISE / 8
HOUSE BLACKENING RUB / 4
GRILLED BONE MARROW / 18
Signature Butters
Signature Butters Available as an Enhancement or with Bread Service
ROASTED GARLIC CHIVE BUTTER / 5
BLACK TRUFFLE BUTTER / 8
WHIPPED HONEY BUTTER / 6
FOIE GRAS BUTTER / 15
SMOKED BEEF TALLOW & ROSEMARY BUTTER / 10
MAPLE BACON BUTTER / 10
PICK THREE HOUSE-MADE BUTTERS / 20
Entrées
NEWMAN FARM PORK CHOPS
Brown butter, sage, hazelnuts, amarena cherry jus / 55
STEAKHOUSE STROGANOFF
Marinated beef tips, pappardelle, peppercorn sauce, mushrooms, black truffle crème fraiche / 50
SEARED SCOTTISH SALMON
Forbidden rice porridge, roasted beet, red wine poached pear, braised red cabbage, creme fraiche, beurre rouge / 65
COQ AU VIN
Braised Amish chicken leg quarter, guanciale lardons, king trumpet mushroom, braised shallot, burgundy and truffle jus, potatoes gratinee / 57
L2 DOUBLE CHEESE BURGER
House-ground Hereford Beef patties, shallot marmalade, comté cheese, dijonnaise & house-smoked pork belly served on a potato bun with parmesan & truffle fries / 32
SHAREABLE SiDES
EGG NOODLES AND CHEESE / 14
THICK-CUT ONION RINGS / 14
LOADED BAKED POTATO / 15
CRÈME BRÛLÉE CREAM CORN / 14
ROASTED GARLIC WHIPPED POTATOES / 15
PARMESAN TRUFFLE FRIES / 15
GRILLED ASPARAGUS IN CITRUS VINAIGRETTE / 16
CREAMED SPINACH / 14
HERBED ROASTED CARROTS / 16
WHIPPED SWEET POTATO / 16
DESSERT
Missouri Butter Cake
Buttery Cake, Vanilla Ice Cream, Berries, Crème Anglaise & Whipped Cream / 18
SEVEN LAYER Chocolate Cake
Decadent Chocolate Cake, White Chocolate Mousse, Dark Chocolate Mousse, Milk Chocolate Mousse, Raspberry Sauce, Creme Anglaise / 20
BrûléeD New York Style Cheesecake
Graham Cracker Crust, Fresh Berries, Chocolate Lattice & Warm Berry Sauce / 18
Tahitian Vanilla Bean Crème Brûlée
Vanilla Bean Custard, Caramelized Turbinado Sugar Crust, Berries, Mini Chocolate Chip Cookies / 12
DESSERT WINE (Sweet to Dry)
Fonseca Ruby Port / 8
Dow’s Fine Tawny Port / 6
Dow’s 20 Year Tawny Port / 17
TAYLOR FLADGATE / 15
BRANDY AND CORDIALS
Courvoisier V.S.O.P / 8
Belle de Brillet Pear Brandy / 9
Remy Martin V.S.O.P / 10
HENNESEY / 20
Hennesey XO / 21
Grand Marnier Centenaire 100 yr / 21
AFTER DINNER DRINKS
CAFÉ AU LAIT
House blend coffee, Bailey’s Irish Cream Kahlua & Frangelico Hazelnut Liquor / 12
Cappuccino
Espresso & Steamed Foam / 5
Espresso
Single Shot / 3
Irish Cream Chai Float
Ice Cream, Fresh Chai, Spiced Black Rum & Fresh Irish Cream / 14
IRISH CREAM & SALTED CARAMEL ESPRESSO MARTINI
Fresh Espresso, White Rum, Salted Caramel, Semi-Sweet Chocolate Chips / 18
Latte
Espresso & Steamed Milk / 5
CRAFT SEASONAL
COLD WEATHER MANHATTAN
Bourbon, Sweet Vermouth, Amaro, Chocolate Bitters, Orange Twist / 14
WHITE CHOCOLATE PEPPERMINT MARTINI
Mozart White Chocolate Liqueur, Ketel One Vodka, Crushed Candy Cane Rim / 16
SANTA’S NIGHTCAP
In-House Eggnog, Blue Note Bourbon, Whipped Cream, Mint Leaves, Cinnamon Stick, Nutmeg / 15
NOËL NOIR
Cold Brew, Ketel One Vodka, House-Infused Maple Cream / 14
FIG OLD FASHIONED
Bourbon, House-Made Fig Syrup, Angostura Bitters, Figs, Orange Peel / 16
FROSTED CRANBERRY SILK
Gin, Heavy Cream, Whole Milk, Maple Syrup, Cranberry Juice, Cranberries, Rosemary / 16
NITROGEN INFUSED ESPRESSO MARTINI
AVAILABLE IN THE MAIN DINING ROOM ONLY | Nitrogen Infusion, Kettle One Vodka, Vanilla Liqueur, Five Farms Irish Cream, Frangelico, Espresso Shot & Espresso Beans / 25
SIGNATURE COCKTAILS
B&B Old Fashioned
Ben Holladay, Coffee Simple Syrup, Maraschino Dark Cherry Syrup, Chocolate & Walnut Bitters, Dehydrated Orange, Cherry / 16
High West Manhattan
High West, Sweet Vermouth, Orange & Angostura Bitters, Bourbon Cherry / 16
French 75
Mcqueen, Lemon, Simple Syrup, Champagne, Lemon Twist / 16
Proper Margarita
G4, Lime, Agave, Dehydrated Lime / 15
Side Car
Remy Martin VSOP, Cointreau, Lemon Juice, Rimmed in Fine Sugar / 16
Tequila Old Fashioned
Mezcal Tequila, Agave, Rhubarb or Cherry Bark Vanilla Bitters, Dehydrated Lime / 16
Espresso Martini
Kettle One Vodka, Vanilla Liqueur, Five Farms Irish Cream, Frangelico, Espresso Shot, Espresso Beans / 17
Lavender Gimlet
Hendricks, Lime, Lavender Simple Syrup, Flower Flute, Lavender / 18
The Frank “Dirty Martini”
Belvedere Vodka, Olive Juice, Blue Cheese Stuffed Olives, Rimmed with Level 2 Signature Steak Seasoning / 22
Bees Kiss
Bacardi, Heavy Cream, Honey Syrup / 16
CLICK HERE TO VIEW FULL COCKTAIL & WINE MENU
MOCKTAILS (ZERO Alcohol)
PALOMA
Grapefruit Juice, Orange Juice, Fresh Lime Juice, Club Soda, Fresh Thyme, Kosher Salt & Grapefruit Garnish / 11
Old Fashioned
Bare Zero Bourbon, Aromatic Bitters, Simple Syrup & Orange / 12
Zero Manhattan
Bare Zero Bourbon, Dark Cherry Juice, Aromatic Bitters & Cherry / 12
Wine
Giesen Red Blend / Giesen Sauvignon Blanc / Sparkling Freixenet / 10
Beer
Heineken 0.0 / Wellbeing Hell Raiser Dark Amber / Wellbeing Intentional IPA / 5
Make Your Own Mocktail
Ritual Zero Bourbon / Ritual Zero Gin / Ritual Whiskey / Ritual Rum / Ritual Zero Tequila / Lyre’s Rum
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Sign up to receive information on Specials and Events. After dining with us 5 times, you will have the chance to join our KUT KLUB! Kut Klub members will have their name engraved on one of our Signature Knives for their personal use on future visits. Click here for more info on the Kut Klub.

Thank you!

Located on theHilton Branson Convention Center Hotel
Second Level Concourse

Breakfast
Monday – Friday: 6:30–9:30 AM
Saturday & Sunday: 6:30–10:30 AM

Dinner
Sunday – Thursday: 5–9 PM
Friday & Saturday: 5-10 PM

Bar Hours
Sunday – Thursday: 4–9 PM
Friday & Saturday: 4-10 PM

200 E. Main Street
Branson, MO 65616

(417) 243-3433

Complimentary Valet Parking

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