0
Skip to Content
Level 2 Steakhouse
About
Menus
Level 2 Bar
Happenings
Gift Cards
Private Events
Gallery
Location
RESERVE A TABLE
RESERVE A TABLE
Level 2 Steakhouse
About
Menus
Level 2 Bar
Happenings
Gift Cards
Private Events
Gallery
Location
About
Menus
Level 2 Bar
Happenings
Gift Cards
Private Events
Gallery
Location
RESERVE A TABLE
Beginnings
Fried Deviled Eggs
Caper & parsley egg yolk filling, sweet chili aioli / 17
Served on a Himalayan pink salt block / $30
Seared Ahi Tuna
Charred pineapple salsa, pickled ginger, soy reduction, sweet chili aioli & wasabi
Served on a Himalayan pink salt block / $30
Fried Calamari
Lemon, bell peppers, miso aioli / 17
Maryland-Style Crab Cake
Brown butter cauliflower puree, pancetta, apple and fennel salad, mustard vinaigrette / 28
Bacon-Wrapped Medjool Dates
House-smoked pork belly, coriander pork fat caramel, chèvre mousse / 16
Shrimp Cocktail
Cocktail sauce, golf sauce, lemon / 19
Seared Scallops
Butternut and lobster bisque, fennel, crème fraîche / 33
Chicken Fried Lobster Tails
Two breaded and fried 4-ounce lobster tails served with harissa aioli and lemon / 48
SOUPS
L2 Steakhouse Soup
Creamy smoked potatoes & prime rib / 15
Tomato Basil Bisque
Basil oil, crème fraîche, puff pastry / 14
French Onion Soup with Black Truffle & Bone Marrow
Beef bone broth, port wine, onion, shallot, focaccia, Comté cheese, black truffle and a side of grilled bone marrow and more focaccia for dipping / 30
SALADS
Level 2 Wedge
Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries & sunflower seeds / 17
Little Gem Caesar
Little gem lettuce, house-made Caesar dressing, Parmesan, focaccia croutons & marinated anchovy / 17
L2 Salad
Mixed greens, pineapple, fresh berries, toasted coconut, candied walnuts, goat cheese & vanilla vinaigrette / 16
INFRARED GRILLED
Certified Hereford Beef — Unless Otherwise Specified. All steaks & chops are seasoned with our signature L2 Steak Seasoning
Filet Mignon
6 Ounce - 56 / 9 Ounce - 66 / 6 Ounce A5 Wagyu - 180
Ribeye
16 Ounce / 66
Strip
14 Ounce KC Strip - 60 / 16 Ounce D’Artagnan Gold Wagyu Ribeye - 160
- 14 Ounce - 70 / - 16 Ounce- 80
Prime Rib
Our prime rib is seasoned with our Signature L2 Prime Rib Rub. Served with horseradish and red wine herb jus. Only available on Fridays & Saturdays.
- 14 Ounce - 70 / - 16 Ounce- 80
ACCOMPANIMENTS
U15 Sea Scallops / 28
Sautéed Jumbo Shrimp / 22
Oscar Béarnaise / 22
Six Ounce Cold Water Lobster Tail / 40
ENTRÉES
Wagyu Short Rib Bourguignon
Wild mushrooms, pancetta, braised shallot, carrot, truffle risotto, bordelaise sauce, bone marrow / 70
Half Chicken Fricassee
Roasted Amish chicken, chicken jus, wild mushrooms, celery root, carrot, herb gnocchi, red wine demi / 53
Country Fried Chicken
Two breaded and fried chicken breasts, carrots, whipped potatoes, dijon bechamel / 45
STEAKHOUSE STROGANOFF
Marinated beef tips, pappardelle, peppercorn sauce, mushrooms, black truffle crème fraiche / 48
L2 Double Cheese Burger
House-ground Hereford beef patties, shallot marmalade, Comté cheese, dijonnaise & house-smoked pork belly served on a potato bun with parmesan & truffle fries / 28
Salmon Provençale
Braised artichoke barigoule, olive, caper, tomato jus, fresh herbs / 55
Fresh Catch
Ask your server about our weekly seafood specials featuring fresh seafood flown in from around the world / MKT
INFRARED ENHANCEMENTS
Available with Steaks and Burgers
Bacon & Blue Cheese / 8
Grilled Onions / 6
Sautéed Mushrooms / 10
Whiskey Sauce / 8
Peppercorn Cognac Sauce / 8
Béarnaise / 8
House Blackening Rub / 4
Grilled Bone Marrow / 18
Signature Butters
Available as an Enhancement or with Bread Service
Roasted Garlic Chive Butter / 5
Black Truffle Butter / 8
Whipped Honey Butter / 6
Smoked Beef Tallow & Rosemary Butter / 10
Maple Bacon Butter / 10
Pick Three House-Made Butters / 20
SHAREABLE SIDES
Pick Three / 32
Thick-Cut Onion Rings / 14
Loaded Baked Potato / 14
Crème Brûlée Cream Corn / 14
Roasted Garlic Whipped Potatoes / 15
Parmesan Truffle Fries / 14
Grilled Asparagus in Citrus Vinaigrette / 17
Creamed Spinach / 14
Herbed Roasted Carrots / 16
Whipped Sweet Potatoes / 16
Beef Tallow Fries / 14
Maccheroni & Cheese / 17
Millionaire Potato / 18
Roasted Fall Carrots / 15
DESSERT
Missouri Butter Cake
Buttery cake, vanilla ice cream, berries, crème anglaise & whipped cream / 18
Pumpkin-Spiced Butter Cake
A seasonal take on our signature Missouri butter cake served with vanilla ice cream, candied walnuts and cinnamon crème anglaise / 16
S’more Pots de Crème
Chocolate custard, chocolate ganache, toasted meringue, spiced graham cracker crumble / 18
Seven-Layer Chocolate Cake
Decadent chocolate cake, white chocolate mousse, dark chocolate mousse, milk chocolate mousse, raspberry sauce, crème anglaise / 20
Pumpkin Cheesecake
Our house cheesecake infused with pumpkin purée, served with salted caramel and fresh berries / 15
Brûléed New York-Style Cheesecake
Graham cracker crust, fresh berries, chocolate lattice & warm berry sauce / 18
Tahitian Vanilla Bean Crème Brûlée
Vanilla bean custard, caramelized turbinado sugar crust, berries, mini chocolate chip cookies / 12
DESSERT WINE (Sweet to Dry)
Fonseca Ruby Port / 8
Dow’s Fine Tawny Port / 6
Dow’s 20 Year Tawny Port / 17
TAYLOR FLADGATE / 15
BRANDY AND CORDIALS
Courvoisier V.S.O.P / 8
Belle de Brillet Pear Brandy / 9
Remy Martin V.S.O.P / 10
HENNESEY / 20
Hennesey XO / 21
Grand Marnier Centenaire 100 yr / 21
AFTER DINNER DRINKS
CAFÉ AU LAIT
House blend coffee, Bailey’s Irish Cream Kahlua & Frangelico Hazelnut Liquor / 12
Cappuccino
Espresso & Steamed Foam / 5
Espresso
Single Shot / 3
Irish Cream Chai Float
Ice Cream, Fresh Chai, Spiced Black Rum & Fresh Irish Cream / 14
IRISH CREAM & SALTED CARAMEL ESPRESSO MARTINI
Fresh Espresso, White Rum, Salted Caramel, Semi-Sweet Chocolate Chips / 18
Latte
Espresso & Steamed Milk / 5
CRAFT SEASONAL
Harvest Sage Spritz
Pear liqueur, St-Germain elderflower, Prosecco, garnished with toasted sage & fresh fig / 15
Maple Hearth Rum
Bumbu Rum, salted caramel, vanilla bitters, garnished with salted caramel / 15
Golden Rhubarb Mule
Wheatley Vodka, rhubarb liqueur, honey syrup, fresh lime & ginger beer, garnished with dehydrated lime & star anise / 14
Autumn Apiary Old Fashioned
Blue Note Bourbon, honey syrup, rhubarb bitters & aromatic bitters, garnished with dehydrated orange & Luxardo cherry / 16
Buffalo Trace Harvest Smash
Buffalo Trace Bourbon, apple cider, maple syrup & fresh lemon juice, garnished with cinnamon-dusted apple & rosemary / 20
Wheatley Spiced Pear Martini
Wheatley Vodka, pear nectar, vanilla liqueur, fresh lemon & cinnamon syrup, garnished with dehydrated pear & cinnamon stick / 15
ESPRESSO MARTINI COLLECTION
Classic Espresso Martini
Premium vodka, fresh espresso & coffee liqueur, garnished with three coffee beans / 22
Salted Caramel Espresso Martini
Caramel vodka, fresh espresso, vanilla liqueur & sea salt / 22
S’mores Espresso Martini
Toasted marshmallow, chocolate liqueur, fresh espresso & cream, garnished with graham cracker rim & toasted marshmallow / 22
Ferrero Rocher Hazelnut Espresso Martini
Hazelnut, vanilla, chocolate & fresh espresso / 24
Pumpkin Spice Espresso Martini
Fresh espresso, pumpkin spice liqueur, vanilla & warm baking spices, garnished with whipped cream & seasonal garnish / 24
Classic • Salted Caramel • S’mores • Ferrero Rocher Hazelnut • Pumpkin Spice
ESPRESSO MARTINI FLIGHT
Choose Any Three / 60
Classic • Salted Caramel • S’mores • Ferrero Rocher Hazelnut • Pumpkin Spice
SIGNATURE COCKTAILS
Tallow Reserve Old Fashioned
A5 fat-washed bourbon, Demerara syrup & Boulevard bitters, finished with expressed orange oils & dark cherry / 30
Infinity Barrel Old Fashioned
Infinity Barrel Bourbon Blend / 28
Lavender Gimlet
McQueen Gin, fresh lime juice & lavender syrup, finished with floral mist / 18
The Frank
Belvedere Vodka & premium olive brine, garnished with blue cheese-stuffed olives & steak-seasoning rim / 22
Blue Note B+B Old Fashioned
Blue Note Bourbon, coffee bean syrup, chocolate bitters & black walnut bitters, finished with dark cherry / 16
Nitrogen infusion, Ketel One Vodka, vanilla liqueur, Five Farms Irish Cream, Frangelico, espresso shot & espresso beans / $25
Nitrogen-Infused Espresso Martini
Available in the dining room only
Nitrogen infusion, Ketel One Vodka, vanilla liqueur, Five Farms Irish Cream, Frangelico, espresso shot & espresso beans / $25
CLICK HERE TO VIEW FULL COCKTAIL & WINE MENU
MOCKTAILS
Handcrafted Mocktails
Any cocktail on our menu can be crafted as a spirit-free mocktail upon request / 12
Non-Alcoholic Beer
Ask your server about our current selection / 5
BREAKFAST BUFFET
Adults | $28 // Kids 5-12 | $15
MAIN PLATES
L2 BREAKFAST
Two Eggs Any Style, Breakfast Potatoes — Choice of Sausage or Bacon / 20
L2 EGGS BENEDICT
Two Poached Eggs, Smoked Ham, Hollandaise Sauce, Potatoes / 22
DENVER OMELET
Three Eggs, Potatoes, Ham, Onions, Red Bell Peppers, Cheddar & Jack Cheese, Dressed Greens / 20 Add Chopped Steak +5
MEXICAN OMELET
Three Eggs, Potatoes, Sautéed Jalapeños, Onions, Chorizo, Cheddar & Jack Cheese, Salsa Verde, Dressed Greens / 20 Add Chopped Steak +5
GARDEN FRESH OMELET
Three Eggs, Potatoes, Sautéed Asparagus, Mushrooms, Zucchini, Bell Peppers, Chile-Lime Seasoned Avocado, Goat Cheese, Dressed Greens / 22 Add Chopped Steak +5
AVOCADO TOAST
House-Made Focaccia, Avocado, Basil, Everything Bagel Seasoning, Egg Sunny Side Up / 20
STEAK & EGGS
Two Eggs Any Style, 7 ounce KC Strip seasoned with Level 2 Signature Seasoning, Choice of Toast / 35
BANANA FRENCH TOAST
Thick-Cut Brioche, Bananas, House-Made Crème Anglaise, Candied Walnuts, Whipped Cream, Maple Syrup / 20
THE ULTIMATE PANCAKE STACK
Stack of 3 Pancakes, Seasonal Compote, Whipped Butter & Maple Syrup / 15
Add Berries or Bananas / $3
MINI WAFFLES
Four Mini Waffles / 18
Add Berries or Bananas / $3
SIDES & PASTRIES
STEEL CUT OATMEAL
Steel Cut Oats, Berries, Brown Sugar, Candied Walnuts / 12
PARFAIT
Greek Yogurt, Berries, House-Made Granola / 14
GREEK YOGURT / 10
FRESH FRUIT & BERRIES / 12
NEW YORK BAGEL
Whipped Cream Cheese (GFO) / 8
Gluten-Free Muffin / $5
PASTRIES
Pain Au Chocolat (Chocolate Croissant) / 7
Gluten-Free Muffin / $5
TOAST
White, Wheatberry, Rye, Sourdough Or UDI’s Gluten-Free / 6
SMOKED PEPPER BACON / 10
BLACK PEPPER BACON / 10
CHICKEN APPLE SAUSAGE / 12
PORK SAUSAGE LINKS / 8
CHICKEN APPLE SAUSAGE LINKS / 10
VEGAN SAUSAGE (V) / 8
KIDS MENU
KIDS L2 BREAKFAST
Two Eggs Any Style, Breakfast Potatoes, Choice Of Fresh Seasonal Fruit, Sausage Or Bacon, Choice Of White, Wheatberry, Rye, Sourdough Or UDI’s Gluten-Free Toast (GFO) / 12
KIDS PANCAKES
Choice Of Strawberry Shortcake, Blueberry Banana Or Chocolate Chip, Choice Of Buttermilk Or Gluten-Free Pancake Batter, Served With Fresh Seasonal Fruit & Maple Syrup (GFO) / 14
KIDS QUESADILLA
Cheddar Jack & Flour Tortilla Quesadilla, Served With Two Eggs Any Style, Breakfast Potatoes & Fresh Seasonal Fruit / 14
KIDS FRENCH TOAST STICKS
Texas Toast, French Toast Batter, Breakfast Potatoes, Seasonal Fruit, Maple Syrup & Whipped Butter (GFO) / 10
JUICES
ORANGE / 5
PINEAPPLE / 5
CRANBERRY / 5
APPLE / 5
TOMATO / 5
BARISTA COUNTER
ESPRESSO / 5
L2 HOUSE BLEND COFFEE / 5
DECAF L2 HOUSE BLEND COFFEE / 5
ORGANIC TEA / 6
DRIP COFFEE / 6
LATTE / 7
CAPPUCCINO / 7
HOT TEA / 5
HOT CHOCOLATE / 5
REFRESHMENTS
MILK
Whole, 2%, Skim, Almond Or Oat Milk / 4
FOUNTAIN DRINKS
Coke, Diet Coke, Dr Pepper, Sprite, Raspberry Tea Or Minute Maid Lemonade / 5
DAILY SMOOTHIE / 12
Happy Hour
Enjoy $4 domestic beers & Happy Hour menu daily from 4 pm to 5:30 PM at Level 2 Bar
Fried Deviled Eggs
Caper & parsley egg yolk filling, sweet chili aioli / 12
Fried Calamari
Lemon, bell peppers, miso aioli / 12
Bacon-Wrapped Medjool Dates
House-smoked pork belly, coriander pork fat caramel, chèvre mousse / 12
PIZZA
8" Cheese / 12 | 16" Cheese / 18 Add pepperoni, bacon, sausage, bell peppers, onion or black olive / +1 per topping
Chicken Strips
Breaded chicken strips served with truffle Parmesan fries or in-house double-battered onion rings / 10
Truffle Parmesan Fries / 12
Smash Burger
House-ground Hereford beef smash patties, bacon, garlic mayo, lettuce, tomato, onion & pickles on a Martin’s potato roll, served with truffle Parmesan fries or in-house double-battered onion rings / 15
  • himalayan salt ahi tuna board  at level 2 fine dining steakhouse in branson missouri
  • plate of tacos at a steakhouse near branson landing at level 2 fine dining steakhouse in branson missouri
  • strawberry fields salad at level 2 fine dining steakhouse in branson missouri
  • A plate with roasted chicken, mashed potatoes, grilled carrots, and garnish at level 2 fine dining steakhouse in branson missouri
  • A person in a black pinstriped shirt holds a bottle of red wine labeled 'Casanova di Neri 2015 Brunello di Montalcino Cerretalto' at level 2 fine dining steakhouse in branson missouri
  • A dinner table with a baked spinach and cheese dish topped with herbs, sliced bread, a shrimp cocktail in a glass bowl garnished with greens and shrimp, and a salad with green vegetables, cherry tomatoes, and lemon slices.
  • fine dining luxury breakfast at level 2 fine dining steakhouse in branson missouri
  • A person holding a pink cocktail in a martini glass garnished with dried orange slices and lavender petals at level 2 fine dining steakhouse in branson missouri
  • Person slicing a cooked steak with a personalized engraved knife at level 2 fine dining steakhouse in branson missouri
  • A plate of fried fish with lemon slices, vegetables, and dipping sauce at level 2 fine dining steakhouse in branson missouri
  • Person cutting bacon and fried egg on a breakfast plate with berries, toast, and a mug at level 2 fine dining steakhouse in branson missouri
  • A plate of cooked salmon with crispy skin, rice, and greens, garnished with microgreens, next to a glass of white wine on a black background at level 2 fine dining steakhouse in branson missouri
  • A plate of French toast topped with bananas, whipped cream, nuts, and berries on a white table with a glass of orange cocktailat level 2 fine dining steakhouse in branson missouri
  • A hand pours sauce over a cooked steak on a white plate, with a glass of red wine in the background.
  • Gourmet appetizers and drinks on a white tablecloth, including a meat platter with sauces, small bowls with various food items, and glasses of white and red wine.
  • Assorted desserts including a slice of chocolate cake with cream and berries, a layered cake with fruit and chocolate decorations, and a bowl with ice cream, berries, and mint leaves on a white tablecloth.
  • Person eating a meal with bread, lamb chop, and baked potato with cheese and green herbs
Newsletter Block
This newsletter signup form needs a storage option. Edit the block and enter a storage location via the Storage tab.

Join our mailing list

Stay in the know on our specials and events. After five visits, you’ll have the opportunity to join the Kut Klub and have your name engraved on one of our signature knives, kept at Level 2 for your future visits.

Thank you!

Located on theHilton Branson Convention Center Hotel
Second Level Concourse

Breakfast
Monday – Friday: 6:30–9:30 AM
Saturday & Sunday: 6:30–10:30 AM

Dinner
Sunday – Thursday: 5–9 PM
Friday & Saturday: 5-10 PM

Bar Hours
Sunday – Thursday: 4–9 PM
Friday & Saturday: 4-10 PM

200 E. Main Street
Branson, MO 65616

(417) 243-3433

Complimentary Valet Parking