Beginnings
FRIED DEVILED EGGS
Caper & Parsley Egg Yolk Filling, Sweet Chili Aioli / 17
SEARED AHI TUNA
Charred Pineapple Salsa, Pickled Ginger, Soy Reduction, Sweet Chili Aioli & Wasabi, Served On A Himalayan Pink Salt Block / 30
FRIED CALAMARI
Lemon, Bell Peppers, Miso Aioli / 17
MARYLAND-STYLE CRAB CAKE
Romesco Sauce, Roasted Cherry Tomato / 24
BACON-WRAPPED MEDJOOL DATES
House-Smoked Pork Belly, Coriander Pork Fat Caramel, Chevre Mousse / 16
SHRIMP COCKTAIL
Cocktail Sauce, Golf Sauce, Lemon / 19
SEARED SCALLOPS
Basil Risotto, Lemon Beurre Blanc / 29
CHICKEN FRIED LOBSTER TAILS
Two Breaded & Fried 4 oz Lobster Tails, Harissa Aioli, Lemon / 48
SOUPs
L2 STEAKHOUSE SOUP
Creamy Smoked Potatoes & Prime Rib / 15
TOMATO BASIL BISQUE
Basil Oil, Crème Fraîche, Puff Pastry / 14
Fields
LEVEL 2 WEDGE
Iceberg Lettuce, Buttermilk Ranch Dressing, Cherry Tomatoes, Cucumber, Bacon, Blue Cheese Crumbles, Dried Cranberries & Sunflower Seeds / 17
LITTLE GEM CAESAR
Little Gem Lettuce, House-Made Caesar Dressing, Parmesan, Focaccia Croutons & Marinated Anchovy / 17
L2 SALAD
Mixed Greens, Pineapple, Fresh Berries, Toasted Coconut, Candied Walnuts, Goat Cheese & Vanilla Vinaigrette / 16
INFRARED GRiLLED
Certified Hereford Beef, Unless Otherwise Specified. All steaks & chops are seasoned with our signature L2 Steak Seasoning
FILET MIGNON
6 oz - 56 / 9 oz - 66 / 6 oz A5 Wagyu - 180
RIBEYE
16 oz - 66
STRIP
14 oz KC Strip - 60 / 12 oz Snake River Farms Black Label Wagyu NY Strip - 140
$14 oz - 70
/
$16 oz - 80
PRIME RIB
Seasoned With Our Signature L2 Prime Rib Rub. Served With Horseradish & Red Wine Herb Jus. Available Friday & Saturday Only.
$14 oz - 70
/
$16 oz - 80
ACCOMPANiMENTS
U15 SEA SCALLOPS / 28
SAUTÉED JUMBO SHRIMP / 22
OSCAR BÉARNAISE / 22
SIX OUNCE COLD WATER LOBSTER TAIL / 40
iNFRARED ENHANCEMENTS
Available With Steaks & Burgers
BACON AND BLUE CHEESE / 8
GRILLED ONIONS / 6
SAUTÉED MUSHROOMS / 10
WHISKEY SAUCE / 8
PEPPERCORN COGNAC SAUCE / 8
BÉARNAISE / 8
HOUSE BLACKENING RUB / 4
GRILLED BONE MARROW / 18
Signature Butters
Signature Butters Available As An Enhancement Or With Bread Service
ROASTED GARLIC CHIVE BUTTER / 5
BLACK TRUFFLE BUTTER / 8
WHIPPED HONEY BUTTER / 6
SMOKED BEEF TALLOW & ROSEMARY BUTTER / 10
MAPLE BACON BUTTER / 10
PICK THREE HOUSE-MADE BUTTERS / 20
Entrées
COUNTRY FRIED CHICKEN
Two Breaded & Fried Chicken Breasts, Carrots, Whipped Potatoes, Dijon Béchamel / 45
STEAKHOUSE STROGANOFF
Marinated Beef Tips, Pappardelle, Peppercorn Sauce, Mushrooms, Black Truffle Crème Fraîche / 48
SEARED SCOTTISH SALMON
Orzo Pasta, Basil Cream Sauce, Roasted Cherry Tomato / 55
L2 DOUBLE CHEESE BURGER
House-Ground Hereford Beef Patties, Shallot Marmalade, Comté Cheese, Dijonnaise, House-Smoked Pork Belly, Potato Bun, Parmesan & Truffle Fries / 28
SHAREABLE SiDES
PICK THREE / 32
EGG NOODLES AND CHEESE / 14
THICK-CUT ONION RINGS / 14
LOADED BAKED POTATO / 14
CRÈME BRÛLÉE CREAM CORN / 14
ROASTED GARLIC WHIPPED POTATOES / 15
PARMESAN TRUFFLE FRIES / 14
GRILLED ASPARAGUS IN CITRUS VINAIGRETTE / 17
CREAMED SPINACH / 14
HERBED ROASTED CARROTS / 16
WHIPPED SWEET POTATOES / 16
BEEF TALLOW FRIES / 14
DESSERT
Missouri Butter Cake
Buttery Cake, Vanilla Ice Cream, Berries, Crème Anglaise & Whipped Cream / 18
SEVEN LAYER Chocolate Cake
Decadent Chocolate Cake, White Chocolate Mousse, Dark Chocolate Mousse, Milk Chocolate Mousse, Raspberry Sauce, Creme Anglaise / 20
BrûléeD New York Style Cheesecake
Graham Cracker Crust, Fresh Berries, Chocolate Lattice & Warm Berry Sauce / 18
Tahitian Vanilla Bean Crème Brûlée
Vanilla Bean Custard, Caramelized Turbinado Sugar Crust, Berries, Mini Chocolate Chip Cookies / 12
DESSERT WINE (Sweet to Dry)
Fonseca Ruby Port / 8
Dow’s Fine Tawny Port / 6
Dow’s 20 Year Tawny Port / 17
TAYLOR FLADGATE / 15
BRANDY AND CORDIALS
Courvoisier V.S.O.P / 8
Belle de Brillet Pear Brandy / 9
Remy Martin V.S.O.P / 10
HENNESEY / 20
Hennesey XO / 21
Grand Marnier Centenaire 100 yr / 21
AFTER DINNER DRINKS
CAFÉ AU LAIT
House blend coffee, Bailey’s Irish Cream Kahlua & Frangelico Hazelnut Liquor / 12
Cappuccino
Espresso & Steamed Foam / 5
Espresso
Single Shot / 3
Irish Cream Chai Float
Ice Cream, Fresh Chai, Spiced Black Rum & Fresh Irish Cream / 14
IRISH CREAM & SALTED CARAMEL ESPRESSO MARTINI
Fresh Espresso, White Rum, Salted Caramel, Semi-Sweet Chocolate Chips / 18
Latte
Espresso & Steamed Milk / 5
CRAFT SEASONAL
$16
THE CASSIS BOURBON REVIVAL
Bourbon with Lemon and Crème de Cassis, Lightly Sweetened and Finished with Aromatic Bitters
$16
$14
LYCHEE & WHITE PEACH ELIXIR
Vodka with Lychee and White Peach Liqueur, a Touch of Cranberry
$14
$16
THE ISLAND RESERVE MAI TAI
Premium Rums with House Falernum, Almond Orgeat, and Fresh Tropical Juices
$16
$14
THE SPRING ORCHARD GIN FIZZ
Botanical Gin with Lemon, Honey Syrup, and Grapefruit Soda, Finished with Hibiscus
$14
$14
STRAWBERRY APERITIVO SPRITZ
House Infused Strawberry Aperol with Sparkling Wine and Club Soda
$14
$16
THE GRAPEFRUIT HIGHBALL
Premium Tequila with Sparkling Grapefruit and Citrus Liqueurs
$16
$16
THE DIRTY CHERRY COKE
Cherry Liqueur and Aged Rum over Ice, Topped with Coca-Cola and Cherry Whipped Topping, Finished with Luxardo Black Cherry
$16
SIGNATURE COCKTAILS
$30
THE TALLOW RESERVE OLD FASHIONED
Old Fashioned crafted with our house A5 fat washed Bourbon, blended with Bolivar Bitters and house Demerara Syrup, finished with an expressed Orange Twist and Dark Cherry
$30
$28
THE INFINITY BARREL OLD FASHIONED
Old Fashioned with a rotating selection of barrel aged blended Bourbons, Cherry Bark Bitters and Simple Syrup, stirred and garnished with a Bourbon soaked Cherry
$28
$18
THE VELVET ESPRESSO
Espresso martini with Tito’s Vodka, Frangelico, Vanilla Liqueur and a touch of Five Farms Irish Cream, finished with three hand selected Coffee Beans
$18
$18
LAVENDER GIMLET
McQueen Gin shaken with Fresh Lime and Lavender Simple Syrup, finished with a floral mist and garnished with a Dehydrated Lime Wheel and Lavender
$18
$22
THE FRANK
Dirty martini with Belvedere Vodka and Olive Brine, served with Blue Cheese stuffed Olives and a signature Steak Seasoning rim
$22
$16
THE BLUE NOTE B+B OLD FASHIONED
Blue Note Bourbon with house Coffee Bean Simple Syrup, Chocolate and Black Walnut Bitters and a splash of Maraschino Dark Cherry Juice, finished with a Dehydrated Orange and Luxary Dark Cherry
$16
$18
THE PROPER MARGARITA
G4 Tequila with Fresh Lime and Agave, served over a Single Large Rock with a Salt Rim and finished with a Grand Marnier float and Dehydrated Lime
$18
$25
NITROGEN INFUSED ESPRESSO MARTINI
Nitrogen Infusion, Kettle One Vodka, Vanilla Liqueur, Five Farms Irish Cream, Frangelico, Espresso Shot and Espresso Beans (Available in the Main Dining Room only)
$25
MOCKTAILS (ZERO Alcohol)
aPALOMA
Grapefruit Juice, Orange Juice, Fresh Lime Juice, Club Soda, Fresh Thyme, Kosher Salt & Grapefruit Garnish / 11
Old Fashioned
Bare Zero Bourbon, Aromatic Bitters, Simple Syrup & Orange / 12
Zero Manhattan
Bare Zero Bourbon, Dark Cherry Juice, Aromatic Bitters & Cherry / 12
Wine
Giesen Red Blend / Giesen Sauvignon Blanc / Sparkling Freixenet / 10
Beer
Heineken 0.0 / Wellbeing Hell Raiser Dark Amber / Wellbeing Intentional IPA / 5
Make Your Own Mocktail
Ritual Zero Bourbon / Ritual Zero Gin / Ritual Whiskey / Ritual Rum / Ritual Zero Tequila / Lyre’s Rum
BREAKFAST BUFFET
Adults | $28 // Kids 5-12 | $15
MAIN PLATES
L2 BREAKFAST
Two Eggs Any Style, Breakfast Potatoes — Choice of Sausage or Bacon / 20
L2 EGGS BENEDICT
Two Poached Eggs, Smoked Ham, Hollandaise Sauce, Potatoes / 22
DENVER OMELET
Three Eggs, Potatoes, Ham, Onions, Red Bell Peppers, Cheddar & Jack Cheese, Dressed Greens / 20 Add Chopped Steak +5
MEXICAN OMELET
Three Eggs, Potatoes, Sautéed Jalapeños, Onions, Chorizo, Cheddar & Jack Cheese, Salsa Verde, Dressed Greens / 20 Add Chopped Steak +5
GARDEN FRESH OMELET
Three Eggs, Potatoes, Sautéed Asparagus, Mushrooms, Zucchini, Bell Peppers, Chile-Lime Seasoned Avocado, Goat Cheese, Dressed Greens / 22 Add Chopped Steak +5
AVOCADO TOAST
House-Made Focaccia, Avocado, Basil, Everything Bagel Seasoning, Egg Sunny Side Up / 20
STEAK & EGGS
Two Eggs Any Style, 7 ounce KC Strip seasoned with Level 2 Signature Seasoning, Choice of Toast / 35
BANANA FRENCH TOAST
Thick-Cut Brioche, Bananas, House-Made Crème Anglaise, Candied Walnuts, Whipped Cream, Maple Syrup / 20
THE ULTIMATE PANCAKE STACK
Stack of 3 Pancakes, Seasonal Compote, Whipped Butter & Maple Syrup / 15
Add Berries or Bananas
/
$3
MINI WAFFLES
Four Mini Waffles / 18
Add Berries or Bananas
/
$3
SIDES & PASTRIES
STEEL CUT OATMEAL
Steel Cut Oats, Berries, Brown Sugar, Candied Walnuts / 12
PARFAIT
Greek Yogurt, Berries, House-Made Granola / 14
GREEK YOGURT / 10
FRESH FRUIT & BERRIES / 12
NEW YORK BAGEL
Whipped Cream Cheese (GFO) / 8
Gluten-Free Muffin
/
$5
PASTRIES
Pain Au Chocolat (Chocolate Croissant) / 7
Gluten-Free Muffin
/
$5
TOAST
White, Wheatberry, Rye, Sourdough Or UDI’s Gluten-Free / 6
SMOKED PEPPER BACON / 10
BLACK PEPPER BACON / 10
CHICKEN APPLE SAUSAGE / 12
PORK SAUSAGE LINKS / 8
CHICKEN APPLE SAUSAGE LINKS / 10
VEGAN SAUSAGE (V) / 8
KIDS MENU
KIDS L2 BREAKFAST
Two Eggs Any Style, Breakfast Potatoes, Choice Of Fresh Seasonal Fruit, Sausage Or Bacon, Choice Of White, Wheatberry, Rye, Sourdough Or UDI’s Gluten-Free Toast (GFO) / 12
KIDS PANCAKES
Choice Of Strawberry Shortcake, Blueberry Banana Or Chocolate Chip, Choice Of Buttermilk Or Gluten-Free Pancake Batter, Served With Fresh Seasonal Fruit & Maple Syrup (GFO) / 14
KIDS QUESADILLA
Cheddar Jack & Flour Tortilla Quesadilla, Served With Two Eggs Any Style, Breakfast Potatoes & Fresh Seasonal Fruit / 14
KIDS FRENCH TOAST STICKS
Texas Toast, French Toast Batter, Breakfast Potatoes, Seasonal Fruit, Maple Syrup & Whipped Butter (GFO) / 10
JUICES
ORANGE / 5
PINEAPPLE / 5
CRANBERRY / 5
APPLE / 5
TOMATO / 5
BARISTA COUNTER
ESPRESSO / 5
L2 HOUSE BLEND COFFEE / 5
DECAF L2 HOUSE BLEND COFFEE / 5
ORGANIC TEA / 6
DRIP COFFEE / 6
LATTE / 7
CAPPUCCINO / 7
HOT TEA / 5
HOT CHOCOLATE / 5
REFRESHMENTS
MILK
Whole, 2%, Skim, Almond Or Oat Milk / 4
FOUNTAIN DRINKS
Coke, Diet Coke, Dr Pepper, Sprite, Raspberry Tea Or Minute Maid Lemonade / 5
DAILY SMOOTHIE / 12