BREAKFAST BUFFET
Adults | $28 // Kids 5-12 | $15
MAIN PLATES
L2 BREAKFAST
Two Eggs Any Style, Breakfast Potatoes — Choice of Sausage or Bacon / 20
L2 EGGS BENEDICT
Two Poached Eggs, Smoked Ham, Hollandaise Sauce, Potatoes / 22
DENVER OMELET
Three Eggs, Potatoes, Ham, Onions, Red Bell Peppers, Cheddar & Jack Cheese, Dressed Greens / 20
MEXICAN OMELET
Three Eggs, Potatoes, Sautéed Jalapeños, Onions, Chorizo, Cheddar & Jack Cheese, Salsa Verde, Dressed Greens / 20
GARDEN FRESH OMELET
Three Eggs, Potatoes, Sautéed Asparagus, Mushrooms, Zucchini, Bell Peppers, Chile-Lime Seasoned Avocado, Goat Cheese, Dressed Greens / 22
AVOCADO TOAST
House-Made Focaccia, Avocado, Basil, Everything Bagel Seasoning, Egg Sunny Side Up / 20
STEAK & EGGS
Two Eggs Any Style, 7 ounce KC Strip seasoned with Level 2 Signature Seasoning, Choice of Toast / 35
BANANA FRENCH TOAST
Thick-Cut Brioche, Bananas, House-Made Crème Anglaise, Candied Walnuts, Whipped Cream, Maple Syrup / 20
THE ULTIMATE PANCAKE STACK
Stack of 3 Pancakes, Seasonal Compote, Whipped Butter & Maple Syrup / 15
Add Berries or Bananas
/
$3
MINI WAFFLES
Four Mini Waffles / 18
Add Berries or Bananas
/
$3
SIDES & PASTRIES
STEEL CUT OATMEAL
Steel Cut Oats, Berries, Brown Sugar, Candied Walnuts / 12
PARFAIT
Greek Yogurt, Lemon Zest, Berries, House-Made Granola / 14
NEW YORK BAGEL
Whipped Cream Cheese / 8
BISCUITS & SAUSAGE GRAVY
Fresh Baked Buttermilk Biscuits & Sausage Gravy / 10
SMOKED PEPPER BACON / 10
CHICKEN APPLE SAUSAGE / 12
GREEK YOGURT / 10
FRESH FRUIT & BERRIES / 12
CHOICE OF TOAST / 6
BUTTER CROISSANT, DAILY MUFFIN & SCONE
Individual / 5 · All Three / 14
KIDS MENU
Kids Scrambled Eggs
Two Cage-Fresh Eggs Cooked Any Style*, Breakfast Potatoes, Choice of Fresh Seasonal Fruit, Sausage or Bacon, Choice of Toast / 12
Kids Quesadilla
Two Cage-Free Eggs*, Flour Tortilla, Cheese, Breakfast Potatoes, Fresh Seasonal Fruit / 12
Sweet Potato or Gluten Free Pancake Batter served with Breakfast Potatoes, Fresh Seasonal Fruit, Maple Syrup
/
$14
Kids Pancakes
choice of Strawberry Shortcake, Pineapple Upside Down, Blueberry or Chocolate chip choice of Buttermilk,
Sweet Potato or Gluten Free Pancake Batter served with Breakfast Potatoes, Fresh Seasonal Fruit, Maple Syrup
/
$14
Kids French Toast Sticks
Brioche Bread, French Toast Batter, Breakfast Potatoes, Fresh Seasonal Fruit, Maple Syrup / 10
JUICES
Orange, Pineapple, Cranberry & Tomato / 5
BARISTA COUNTER
Espresso / 5
L2 House Blend Coffee / 5
Decaf L2 House Blend Coffee / 5
Organic Tea / 6
PERFECT PAIRINGS
MORNING GLOW MIMOSA
Prosecco, fresh orange juice, and a splash of grenadine — garnished with two black cherries / 10
TEQUILA SUNRISE SPRITZ
Blanco tequila, prosecco, fresh orange juice, and a splash of grenadine — garnished with two black cherries / 12
BRANSON’S BEST BLOODY MARY
Ketel One vodka, Zing Zang Bloody Mary mix, Worcestershire sauce, and fresh ground black pepper; optional Tabasco or Cholula hot sauce — garnished with two green olives / 12
THE IRISH ALARM CLOCK
Jameson Irish whiskey, Five Farms Irish Cream, a splash of Giffard vanilla liqueur, and fresh Starbucks Pike Place® coffee — topped with fresh whipped cream, a black cherry, and espresso powder / 12
NITROGEN WHITE CHOCOLATE IRISH LATTE
Fresh Starbucks Pike Place® coffee, Jameson Irish whiskey, Baileys Irish Cream, and Mozart White Chocolate Liqueur — nitrogen infused for a smooth, creamy texture, garnished with whipped cream and a black cherry / 14
Beginnings
FRIED DEVILED EGGS
Caper & Parsley Egg Yolk Filling, Sweet Chili Aioli / 19
SEARED AHI TUNA
Charred Pineapple Salsa, Pickled Ginger, Soy Reduction, Sweet Chili Aioli & Wasabi, Served On A Himalayan Pink Salt Block / 30
FRIED CALAMARI
Lemon, Bell Peppers, Miso Aioli / 19
MARYLAND-STYLE CRAB CAKE
Preserved Lemon Cream, Asparagus, Spring Peas, Pancetta / 27
BACON-WRAPPED MEDJOOL DATES
House-Smoked Pork Belly, Coriander Pork Fat Caramel, Chevre Mousse / 18
SHRIMP COCKTAIL
Gently-Poached Jumbo Prawns, House-Made Cocktail Sauce, Lemon Caper Aioli, Lemon Wedge / 19
SEARED SCALLOPS
Creamy Comte Risotto, Grilled Pear, Spring Allium Pesto, Pickled Shallot / 32
SOUPs
L2 STEAKHOUSE SOUP
Creamy Smoked Potatoes & Prime Rib / 15
TOMATO BASIL BISQUE
Basil Oil, Crème Fraiche, Puff Pastry / 14
Fields
LEVEL 2 WEDGE
Iceberg Lettuce, Buttermilk Ranch Dressing, Cherry Tomatoes, Cucumber, Bacon, Blue Cheese Crumbles, Dried Cranberries & Sunflower Seeds / 17
LITTLE GEM CAESAR
Little Gem Lettuce, House-Made Caesar Dressing, Parmesan, Focaccia Croutons & Marinated Anchovy / 17
WALDORF SALAD
Butter Lettuce, Granny Smith Apple, Chopped Celery, Candied Walnuts, Fresh Grapes, Golden Raisin, Creamy Vanilla Dressing / 18
INFRARED GRiLLED
Certified Hereford Beef, Unless Otherwise Specified. All steaks & chops are seasoned with our signature L2 Steak Seasoning
Filet Mignon
6 oz - 56 / 9 oz - 66 / 6 oz A5 Wagyu - 180
Ribeye
16 oz - 66 / 20 oz Prime Bone-In - 90
Strip
14 oz KC Strip - 60 / 12 oz Snake River Farms Gold Wagyu NY Strip - 140
Prime Rib
Seasoned with our Signature L2 Rub, served with horseradish & red wine herb jus. Onlt availability on Friday & Saturdays. 14 oz - 70 / 16 oz - 80
ACCOMPANiMENTS
U15 SEA SCALLOPS / 24
SAUTÉED JUMBO SHRIMP / 18
OSCAR BÉARNAISE / 14
SIX OUNCE COLD WATER LOBSTER TAIL / 30
iNFRARED ENHANCEMENTS
Available with Steaks & Burgers
BACON AND BLUE CHEESE / 8
GRILLED ONIONS / 6
SAUTÉED MUSHROOMS / 10
WHISKEY SAUCE / 8
PEPPERCORN COGNAC SAUCE / 8
BÉARNAISE / 8
HOUSE BLACKENING RUB / 4
GRILLED BONE MARROW / 18
Signature Butters
Signature Butters Available as an Enhancement or with Bread Service
ROASTED GARLIC CHIVE BUTTER / 5
BLACK TRUFFLE BUTTER / 8
WHIPPED HONEY BUTTER / 6
FOIE GRAS BUTTER / 15
SMOKED BEEF TALLOW & ROSEMARY BUTTER / 10
MAPLE BACON BUTTER / 10
PICK THREE HOUSE-MADE BUTTERS / 20
Entrées
ROAST AMISH CHICKEN LEG QUARTER
Herb Breadcrumbs, Smashed Fingerling Potatoes, English Peas, Dijon Cream, Sauce Verte, Gem Lettuce / 60
STEAKHOUSE STROGANOFF
Marinated Beef Tips, Pappardelle, Peppercorn Sauce, Mushrooms, Black Truffle Crème Fraiche / 50
WESTER ROSS SCOTTISH SALMON
Baby Cauliflower, Comte Risotto, Cauliflower & Leek Velouté, Spiced Carrot Vinaigrette / 67
L2 DOUBLE CHEESE BURGER
House-Ground Hereford Beef Patties, Shallot Marmalade, Comté Cheese, Dijonnaise, House-Smoked Pork Belly, Potato Bun, Parmesan & Truffle Fries / 32
SHAREABLE SiDES
PICK THREE / 32
EGG NOODLES AND CHEESE / 14
THICK-CUT ONION RINGS / 14
LOADED BAKED POTATO / 15
CRÈME BRÛLÉE CREAM CORN / 14
ROASTED GARLIC WHIPPED POTATOES / 15
PARMESAN TRUFFLE FRIES / 15
GRILLED ASPARAGUS IN CITRUS VINAIGRETTE / 16
CREAMED SPINACH / 14
HERBED ROASTED CARROTS / 16
WHIPPED SWEET POTATO / 16
BEEF TALLOW FRIES / 14
DESSERT
Missouri Butter Cake
Buttery Cake, Vanilla Ice Cream, Berries, Crème Anglaise & Whipped Cream / 18
SEVEN LAYER Chocolate Cake
Decadent Chocolate Cake, White Chocolate Mousse, Dark Chocolate Mousse, Milk Chocolate Mousse, Raspberry Sauce, Creme Anglaise / 20
BrûléeD New York Style Cheesecake
Graham Cracker Crust, Fresh Berries, Chocolate Lattice & Warm Berry Sauce / 18
Tahitian Vanilla Bean Crème Brûlée
Vanilla Bean Custard, Caramelized Turbinado Sugar Crust, Berries, Mini Chocolate Chip Cookies / 12
DESSERT WINE (Sweet to Dry)
Fonseca Ruby Port / 8
Dow’s Fine Tawny Port / 6
Dow’s 20 Year Tawny Port / 17
TAYLOR FLADGATE / 15
BRANDY AND CORDIALS
Courvoisier V.S.O.P / 8
Belle de Brillet Pear Brandy / 9
Remy Martin V.S.O.P / 10
HENNESEY / 20
Hennesey XO / 21
Grand Marnier Centenaire 100 yr / 21
AFTER DINNER DRINKS
CAFÉ AU LAIT
House blend coffee, Bailey’s Irish Cream Kahlua & Frangelico Hazelnut Liquor / 12
Cappuccino
Espresso & Steamed Foam / 5
Espresso
Single Shot / 3
Irish Cream Chai Float
Ice Cream, Fresh Chai, Spiced Black Rum & Fresh Irish Cream / 14
IRISH CREAM & SALTED CARAMEL ESPRESSO MARTINI
Fresh Espresso, White Rum, Salted Caramel, Semi-Sweet Chocolate Chips / 18
Latte
Espresso & Steamed Milk / 5
CRAFT SEASONAL
$16
THE CASSIS BOURBON REVIVAL
Bourbon with Lemon and Crème de Cassis, Lightly Sweetened and Finished with Aromatic Bitters
$16
$16
THE MEZCAL SEAFARER
Mezcal with Fresh Citrus, Natural Sweetness, and Orange Bitters
$16
$14
LYCHEE & WHITE PEACH ELIXIR
Vodka with Lychee and White Peach Liqueur, a Touch of Cranberry
$14
$16
THE ISLAND RESERVE MAI TAI
Premium Rums with House Falernum, Almond Orgeat, and Fresh Tropical Juices
$16
$14
THE SPRING ORCHARD GIN FIZZ
Botanical Gin with Lemon, Honey Syrup, and Grapefruit Soda, Finished with Hibiscus
$14
$14
STRAWBERRY APERITIVO SPRITZ
House Infused Strawberry Aperol with Sparkling Wine and Club Soda
$14
$16
THE GRAPEFRUIT HIGHBALL
Premium Tequila with Sparkling Grapefruit and Citrus Liqueurs
$16
$16
THE DIRTY CHERRY COKE
Cherry Liqueur and Aged Rum over Ice, Topped with Coca-Cola and Cherry Whipped Topping, Finished with Luxardo Black Cherry
$16
SIGNATURE COCKTAILS
$30
THE TALLOW RESERVE OLD FASHIONED
Old Fashioned crafted with our house A5 fat washed Bourbon, blended with Bolivar Bitters and house Demerara Syrup, finished with an expressed Orange Twist and Dark Cherry
$30
$28
THE INFINITY BARREL OLD FASHIONED
Old Fashioned with a rotating selection of barrel aged blended Bourbons, Cherry Bark Bitters and Simple Syrup, stirred and garnished with a Bourbon soaked Cherry
$28
$18
THE VELVET ESPRESSO
Espresso martini with Tito’s Vodka, Frangelico, Vanilla Liqueur and a touch of Five Farms Irish Cream, finished with three hand selected Coffee Beans
$18
$18
LAVENDER GIMLET
McQueen Gin shaken with Fresh Lime and Lavender Simple Syrup, finished with a floral mist and garnished with a Dehydrated Lime Wheel and Lavender
$18
$22
THE FRANK
Dirty martini with Belvedere Vodka and Olive Brine, served with Blue Cheese stuffed Olives and a signature Steak Seasoning rim
$22
$16
THE BLUE NOTE B+B OLD FASHIONED
Blue Note Bourbon with house Coffee Bean Simple Syrup, Chocolate and Black Walnut Bitters and a splash of Maraschino Dark Cherry Juice, finished with a Dehydrated Orange and Luxary Dark Cherry
$16
$17
THE AUGUSTA SMALL BATCH MANHATTAN
Augusta Small Batch Bourbon with Sweet Vermouth and Aromatic Bitters, stirred and served over a Single Rock
$17
$18
THE PROPER MARGARITA
G4 Tequila with Fresh Lime and Agave, served over a Single Large Rock with a Salt Rim and finished with a Grand Marnier float and Dehydrated Lime
$18
$25
NITROGEN INFUSED ESPRESSO MARTINI
Nitrogen Infusion, Kettle One Vodka, Vanilla Liqueur, Five Farms Irish Cream, Frangelico, Espresso Shot and Espresso Beans (Available in the Main Dining Room only)
$25
MOCKTAILS (ZERO Alcohol)
aPALOMA
Grapefruit Juice, Orange Juice, Fresh Lime Juice, Club Soda, Fresh Thyme, Kosher Salt & Grapefruit Garnish / 11
Old Fashioned
Bare Zero Bourbon, Aromatic Bitters, Simple Syrup & Orange / 12
Zero Manhattan
Bare Zero Bourbon, Dark Cherry Juice, Aromatic Bitters & Cherry / 12
Wine
Giesen Red Blend / Giesen Sauvignon Blanc / Sparkling Freixenet / 10
Beer
Heineken 0.0 / Wellbeing Hell Raiser Dark Amber / Wellbeing Intentional IPA / 5
Make Your Own Mocktail
Ritual Zero Bourbon / Ritual Zero Gin / Ritual Whiskey / Ritual Rum / Ritual Zero Tequila / Lyre’s Rum