BREAKFAST BUFFET
Adults | $25 | Kids 5-12 | $15
MAIN PLATES
L2 BREAKFAST
Two Eggs Your Way, Breakfast Potatoes choice of Sausage or Bacon choice of Toast / 16
Hollandaise Sauce, Potatoes
/
$18
L2 EGGS BENEDICT
Two Poached Eggs, Smoked Ham,
Hollandaise Sauce, Potatoes
/
$18
Seared Cider-Braised Habanero Pork Belly, Hollandaise Sauce
/
$20
HABANERO PORK BELLY EGGS BENEDICT
Two Poached Eggs, Potatoes,
Seared Cider-Braised Habanero Pork Belly, Hollandaise Sauce
/
$20
Red Bell Peppers, Cheddar & Jack Cheese, Dressed Greens
/
$16
DENVER OMELET
Three Eggs, Potatoes, Ham, Onions,
Red Bell Peppers, Cheddar & Jack Cheese, Dressed Greens
/
$16
Chorizo, Cheddar & Jack Cheese, Salsa Verde, Dressed Greens
/
$17
MEXICAN OMELET
Three Eggs, Potatoes, Sautéed Jalapenos, Onions,
Chorizo, Cheddar & Jack Cheese, Salsa Verde, Dressed Greens
/
$17
Mushrooms, Zucchini, Bell Peppers, Chile-Lime Seasoned Avocado, Goat Cheese, Dressed Greens
/
$18
GARDEN FRESH OMELET
Three Eggs, Potatoes, Sautéed Asparagus,
Mushrooms, Zucchini, Bell Peppers, Chile-Lime Seasoned Avocado, Goat Cheese, Dressed Greens
/
$18
AVOCADO TOAST
House-Made Focaccia, Avocado, Basil, Everything Bagel Seasoning, Egg Sunny Side Up / 15
BANANA’S FOSTER FRENCH TOAST
Thick-cut Brioche, bananas flambéed with rum and brown sugar, house-made crème anglaise, candied walnuts, whipped cream, maple syrup / 15
add Berries or Bananas
/
$3
MINI WAFFLES
Four Mini Waffle’s / 15
add Berries or Bananas
/
$3
SIDES & PASTRIES
Candied Walnuts
/
$10
STEEL CUT OATMEAL
Steel Cut Oats, Berries, Brown Sugar,
Candied Walnuts
/
$10
PARFAIT
Greek Yogurt, Mascarpone, Lemon Zest, Berries, House-Made Granola / 12
NEW YORK BAGEL
Whipped Cream Cheese / 7
Sausage Gravy
/
$7
BISCUITS & SAUSAGE GRAVY
Fresh Baked Buttermilk Biscuits &
Sausage Gravy
/
$7
SMOKED PEPPER BACON / 7
CHICKEN APPLE SAUSAGE / 9
GREEK YOGURT / 7
FRESH FRUIT & BERRIES / 9
CHOICE OF TOAST / 4
BUTTER CROISSANT, DAILY MUFFIN & SCONE
Individual / 4 | All Three / 10
KIDS MENU
Kids Scrambled Eggs
Two Cage-Fresh Eggs Cooked Any Style*, Breakfast Potatoes, Choice of Fresh Seasonal Fruit, Sausage or Bacon, Choice of Toast | 9
Kids Quesadilla
Two Cage-Free Eggs*, Flour Tortilla, Cheese, Breakfast Potatoes, Fresh Seasonal Fruit | 9
choice of Buttermilk, Sweet Potato or Gluten Free Pancake Batter served with Breakfast Potatoes, Fresh Seasonal Fruit, Maple Syrup | 9
Kids Pancakes
choice of Strawberry Shortcake, Pineapple Upside Down, Blueberry or Chocolate chip
choice of Buttermilk, Sweet Potato or Gluten Free Pancake Batter served with Breakfast Potatoes, Fresh Seasonal Fruit, Maple Syrup | 9
Kids French Toast Sticks
Brioche Bread, French Toast Batter, Breakfast Potatoes, Fresh Seasonal Fruit, Maple Syrup | 9
JUICES
Orange, Pineapple, Cranberry & Tomato | 4.75
BARISTA COUNTER
Expresso | 3
L2 House Blend Coffee | 4
Decaf L2 House Blend Coffee | 4
Organic Tea | 5
PERFECT PAIRINGS
Rise & Shine Spritz
Vodka, Aperol, Cointreau, Fever Tree Grapefruit Soda | 12
Hatchet Mary
St. George Green Chili Vodka, House Bloody Mary Mix | 12
Plain Jane Bloody
House Infused Pepper Vodka, Real Dill Bloody Mary Mix, Garnish, Fresh Ground Pepper | 10
Pick Your Mimosa
Sparkling, Choice of Orange, Grapefruit, Apple, Lemonade, Cranberry or Pineapple | 10
Pom Pom Mosa
Sparkling, Orange Juice, Pomegranate Liqueur | 11
Blood Orange Mimosa
Titos, Orange Liqueur, Blood Orange Puree | 12
Palomimosa
Sparking, Tequila, Elderflower Liqueur, Grapefruit Juice | 12
Beginnings
FRIED DEVILED EGGS
Caper & parsley egg yolk filling, sweet chili aioli / 18
reduction, sweet chili aioli and wasabi served
SEARED AHI TUNA
Charred pineapple salsa, pickled ginger, soy
reduction, sweet chili aioli and wasabi served
on a himalayan pink salt block / 30
FRIED CALAMARI
Lemon, bell peppers, miso aioli / 18
caramel, chevre mousse
/
$18
BACON-WRAPPED MEDJOOL DATES
House-smoked pork belly, coriander pork fat
caramel, chevre mousse
/
$18
with chive soubise and a bright fennel salad
/
$25
JUMBO LUMP CRAB CAKE
A fresh take on a Maryland-style crab cake served
with chive soubise and a bright fennel salad
/
$25
sauce, lemon caper aioli, lemon wedge
/
$18
SHRIMP COCKTAIL
Gently-poached jumbo prawns, house-made cocktail
sauce, lemon caper aioli, lemon wedge
/
$18
Soups
TOMATO BISQUE
Creamy tomato & basil bisque / 12
L2 STEAKHOUSE SOUP
Creamy smoked potatoes & prime rib / 14
Fields
LEVEL 2 WEDGE
Iceberg lettuce, buttermilk ranch dressing, cherry tomatoes, cucumber, bacon, blue cheese crumbles, dried cranberries and sunflower seeds / 16
LITTLE GEM CAESAR
Little gem lettuce, house-made Caesar dressing, Parmesan, focaccia croutons and marinated anchovy / 16
coconut, candied walnuts, goat cheese and vanilla vinaigrette
/
$16
L2 SALAD
Mixed greens, pineapple, fresh berries, toasted
coconut, candied walnuts, goat cheese and vanilla vinaigrette
/
$16
INFRARED GRILLED
Certified Hereford Beef
All steaks & chops are seasoned with our signature L2 Steak Seasoning
FILET MIGNON
6 Ounce / 52 | 9 Ounce / 64 | 6 Ounce A5 Wagyu / 180
RIBEYE
16 Ounce / 64 | 20 Ounce Prime Bone-In / 90
STRIP
14 Ounce KC Strip / 58 | 12 Ounce Snake River Farms Gold Wagyu NY Strip / 140
PORK
12 Ounce House-Smoked Newman Farm Berkshire Pork Belly / 32 | 14 Ounce Newman Farm Berkshire | Bone-In Pork Chop / 50
PRIME RIB
Our prime rib is seasoned with our Signature L2 Prime Rib Rub. Served with horseradish and red wine herb jus. Limited Availability on Fridays & Saturdays.
14 ounce / 52 | 16 ounce / 54
iNFRARED ACCOMPANiMENTS
U15 SEA SCALLOPS / 24
GRILLED JUMBO PRAWNS / 18
OSCAR BÉARNAISE / 14
SIX OUNCE COLD WATER
LOBSTER TAIL / 30
iNFRARED ENHANCEMENTS
BACON AND BLUE CHEESE / 8
GRILLED ONIONS / 6
SAUTÉED MUSHROOMS / 10
ROASTED GARLIC CHIVE BUTTER / 5
BLACK TRUFFLE BUTTER / 8
WHISKEY SAUCE / 8
PEPPERCORN COGNAC SAUCE / 8
BEARNAISE / 8
HOUSE BLACKENING RUB / 4
ENTREES
PAN SEARED CHILEAN SEA BASS
Baby cauliflower, confit eggplant, sauce americaine / 60
thyme jus
/
$48
PEACE VALLEY HALF CHICKEN
Lemon and castelvetrano olive ragu, chive soubise,
thyme jus
/
$48
sauce, mushrooms, black truffle crème fraiche
/
$48
STEAKHOUSE STROGANOFF
Marinated beef tips, pappardelle, peppercorn
sauce, mushrooms, black truffle crème fraiche
/
$48
marmalade, comté cheese, dijonnaise and
L2 DOUBLE CHEESE BURGER
House-ground Hereford Beef patties, shallot
marmalade, comté cheese, dijonnaise and
house-smoked pork belly served on a potato bun
with parmesan and truffle fries / 28
SHAREABLE SiDES
PICK THREE / 32
EGG NOODLES AND CHEESE / 14
THICK-CUT ONION RINGS / 14
LOADED BAKED POTATO / 14
CRÈME BRÛLÉE CREAM CORN / 14
ROASTED GARLIC WHIPPED POTATOES / 12
GRILLED ASPARAGUS IN CITRUS VINAIGRETTE / 16
TRUFFLE PARMESAN FRIES / 14
CREAMED SPINACH / 14
DESSERT
Crème Anglaise & Whipped Cream
/
$16
MISSOURI BUTTER CAKE
Buttery Cake, Vanilla Ice Cream, Berries,
Crème Anglaise & Whipped Cream
/
$16
Decadent Chocolate Cake, White Chocolate
SEVEN LAYER
CHOCOLATE CAKE
Decadent Chocolate Cake, White Chocolate
Creme Anglaise
/
$17
Mousse, Dark Chocolate Mousse,
Milk Chocolate Mousse, Raspberry Sauce,
Creme Anglaise
/
$17
Graham Cracker Crust, Fresh Berries,
BRÛLÉED NEW YORK STYLE
CHEESECAKE
Graham Cracker Crust, Fresh Berries,
Chocolate Lattice & Warm Berry Sauce / 15
Vanilla Bean Custard, Caramelized
TAHITIAN VANILLA
BEAN CRÈME BRÛLÉE
Vanilla Bean Custard, Caramelized
Turbinado Sugar Crust, Berries, Mini
Chocolate Chip Cookies / 10
DESSERT WINE (Sweet to Dry)
ROYAL TOKAJI LATE HARVEST | 5
MONTELLE VIDAL BLANC ICE WINE | 12
FONSECA RUBY PORT | 7
DOW’S FINE TAWNY PORT | 5
DOW’S 20 YEAR TAWNY PORT | 15
D’OLIVERA 1908 BUAL MADIERA | 85/OZ
BRANDY AND CORDIALS
Courvoisier V.S.O.P | 7
Belle de Brillet Pear Brandy | 8
Remy Martin V.S.O.P | 9
Grand Marnier Centenaire 100yr | 20
AFTER DINNER DRINKS
Brandy Alexander
Ice Cream, Brandy, and Crème de Cacao | 9
Café Au Lait
House blend coffee, Bailey’s Irish Cream, Kahlua, Frangelico Hazelnut liquor | 11
Espresso Martini
French Pressed Coffee | Grey Goose La Vanille | Crème de Cacao | Kahlua | 17
Espresso | 3
Cappuccino
Espresso | Steamed Foam | 5
Latte
Espresso | Steamed Milk | 5
SIGNATURE COCKTAILS
B&B Old Fashioned
Ben Holladay, Coffee Simple Syrup, Maraschino Dark Cherry Syrup, Chocolate & Walnut Bitters, Dehydrated Orange, Cherry / 16
High West Manhattan
High West, Sweet Vermouth, Orange & Angostura Bitters, Bourbon Cherry / 16
French 75
Mcqueen, Lemon, Simple Syrup, Champagne, Lemon Twist / 16
Proper Margarita
G4, Lime, Agave, Dehydrated Lime / 15
Kentucky Mule
Blue Note, Lime, Ginger Beer, Lime Wedge / 15
Tequila Old Fashioned
Mezcal Tequila, Agave, Rhubarb Or Cherry Bark Vanilla Bitters, Dehydrated Lime / 16
Espresso Martini
Kettle One Vodka, Vanilla Liqueur, Five Farms Irish Cream, Frangelico, Espresso Shot, Espresso Beans / 17
Lavender Gimlet
Hendricks, Lime, Lavender Simple Syrup, Flower Flute, Lavender / 18
Negroni
Campari, Gin, Sweet Vermouth, Orange Wheel / 16
MOCKTAILS (ZERO Alcohol)
PALOMA
Grapefruit Juice, Orange Juice, Fresh Lime Juice, Club Soda, Fresh Thyme, Kosher Salt & Grapefruit Garnish / 11
Old Fashioned
Bare Zero Bourbon, Aromatic Bitters, Simple Syrup & Orange / 12
Zero Manhattan
Bare Zero Bourbon, Dark Cherry Juice, Aromatic Bitters & Cherry / 12
Wine
Giesen Red Blend / Giesen Sauvignon Blanc / Sparkling Freixenet / 10
Beer
Heineken 0.0 / Wellbeing Hell Raiser Dark Amber / Wellbeing Intentional IPA / 5
Make Your Own Mocktail
Ritual Zero Bourbon / Ritual Zero Gin / Ritual Whiskey / Ritual Rum / Ritual Zero Tequila / Lyre’s Rum
HAPPY HOUR
Monday-Thursday 4PM-6PM
coconut, candied walnuts, goat cheese and vanilla vinaigrette
/
$16
LEVEL 2 SALAD
Mixed greens, pineapple, fresh berries, toasted
coconut, candied walnuts, goat cheese and vanilla vinaigrette
/
$16
FRIED DEVILED EGGS
Caper and parsley yolk filling, sweet chili aioli / 10
FRIED CALAMARI
Lemon, bell peppers, miso aioli / 10
reduction, sweet chili aioli and wasabi served on a Himalayan pink salt block
/
$18
AHI TUNA
Charred pineapple salsa, pickled ginger, soy
reduction, sweet chili aioli and wasabi served on a Himalayan pink salt block
/
$18
cocktail sauce and lemon
/
$10
SHRIMP COCKTAIL
Gently poached jumbo shrimp, house-made
cocktail sauce and lemon
/
$10
TRUFFLE PARMESAN FRIES / 12
THICK-CUT ONION RINGS / 12
